September-October 2016

September-October 2016 issue of Maui Nō Ka ʻOi Magazine

Hawaiian plants

Grounded in Culture

The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.

Meet the Neighbors

Through the years, we’ve explored disconnected parts of Maui Nui, and shared with you the sites, activities and traditions that make each island unique.
wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Andaz

Maui Resort Report

A great resort is much more than simply a place to rest your head, and no one knows that better than Maui's resort destinations. Here's what's new and novel—whatever type of traveler you are.

Above and Beyond

Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.

Shirt Stories

A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.
macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
hawaiian cabbage

Cliff-dwelling Cabbages

From September to November, star-shaped blossoms emerge, releasing a marvelous perfume reminiscent of violets or honeysuckle.
Kapalua Golf

Choose Your Club

Take your best shot at Wailea Golf Club and Kapalua Golf Academy.
publisher's note

Up and Away

In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.