Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

Holiday Test Kitchen 2017

holiday test kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Mick’s Margarita

maui tropical cocktails
Mahalo to Fleetwood's on Front Street for Mick's margarita recipe.

Do try this at home

recipes
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.

Maui Venison

Maui venison
Get a recipe for wild venison (Maui axis deer) with Kula corn puree and plum wine sauce.

Naughty & Spiced

maui mixology
Holiday cocktails? No time like the present!

Fig Mango Papaya Parfait

fig mango parfait
Get a recipe for Fig Mango Papaya Parfait plus an alternative recipe for fig & clementine parfait.

Charred Confit of Ahi

charred ahi filet
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.

Sake, for Goodness Sake

sake ohyama nigori
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

Vietnamese Seared Beef

Vietnamese beef
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.

Island Recipes

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.

Maui Dining & Food Stories