Recipes

Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.

"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.

Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.

Holiday cocktails? No time like the present!

Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.

Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.

This tasty recipe only takes 5 minutes of prep!

Mahalo to Chef Anton Haines for this dessert recipe.

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.

"Leblon Cachaca is so vibrant and has such a unique, grassy profile. Kiwi and pineapple work well together and bring out the fresh, green, earthy characteristics of Cachaca," says mixologist Freddie Sconfienza.

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.

Kalo, a legendary plant, has deep roots in Hawaiian culture.

Mahalo to Chef Anton Haines for this recipe.

Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.

Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Learn how to create crispy 'opakapaka fish dinner at home.

Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.

Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

Get the recipe for this tasty ono ceviche appetizer!

What makes pho so glorious? Can it really cure what ails you?

Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.

Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.

These gluten-free treats require no baking.