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Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

Charred Confit of Ahi

charred ahi filet
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.

And the Winner Is . . .

charred octopus
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.

La Dolce Vita

beach picnic
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.

When Hearth is Home

kitchen party
Food, family, and friends form the heart of this small Huelo home.

Kula Strawberries Compote

Upcountry Maui dining
This recipe goes along with the Puffy Pancake recipe.

Creamy Mascarpone

polenta recipe
Mahalo to Chef Anton Haines for this recipe.

Vanilla Bean Panna Cotta

panna cotta
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.

Sweet Potato Gnocchi

sweet potato gnocchi
This delicate dish won the chefs' competition at Ka'anapali Fresh in 2012.

Maui Coffee Genoise Cake

coffee genoise cake
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.

Ulupalakua Golden Lehua

pineapple wine cocktail
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.

Kula Onion and Surfing Goat Dairy Cheese Flatbread

homemade flatbread pizza
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."

Lilikoi Passion Fruit Daiquiri

lilikoi passionfruit
A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Do try this at home!

Hamoa Lemonade

maui lemonade mocktail
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

Coconut Cream Filling

coconut cream filling
Coconut cream filling.... Mmmmmm!!!

Corps Values: Maui Job Corps

maui culinary arts job corps
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.

Ahi Shoyu Poke

raw fish poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Bacon-wrapped Venison

bacon venison
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.

Knockout Punches

Ulupalakua Punchr recipe
Need a holiday punch recipe? We’ve got you covered with a one-two punch.

Live Spicy Green Soup

live spicy green soup recipe
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.

Beef Tenderloin Lettuce Wraps Recipe

beef lettuce wrap
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

The Skinny on Holiday Cocktails

skinny cocktails
Get 5 delicious cocktail recipes for the holidays.

Spinach Salad

spinach bacon salad
Add some bacon to your spinach salad!!! Mmmmmmm!

Chili Garlic Beans

Maui BBQ chef recipes
Schobel says, "I like eight times more garlic in my recipe, so this is really garlicky. Also, it’s not thick and pasty like refried beans. It's done when the bean is creamy without being crunchy, or overly soft."

Mmmmangoes

mangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Roasted Vegetables

Lobster vinaigrette with vegetables
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.