This recipe goes along with the Puffy Pancake recipe.
Get 5 delicious cocktail recipes for the holidays.
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Ham, cheese, green onions, sour cream. . . these stuffed spuds are sure to steal the show.
These gluten-free treats require no baking.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Texas native John Sandbach pays homage to both Texas and Maui in his culinary creations.
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Do try this at home!
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
Mango-cucumber salsa anyone? Our own Tootsie Namuo-Pearson shares her faves.
Mahalo to Chef Anton Haines for this recipe.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Get three delicious cocktail recipes featuring orange.
What makes pho so glorious? Can it really cure what ails you?
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Get the recipe for this tasty ono ceviche appetizer!
Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.
Our dining editor explores the benefits of turmeric and shares her recipes.
What’s a local boy doing in a Ruth’s Chris kitchen?
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.