Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
Pick up some chorizo and chicken to get started on this paella recipe...
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Get this ahi tartare recipe from Chef de Cuisine Michael Lofaro from the Grand Wailea's Humuhumunukunukuapua‘a restaurant.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Free-range advice for skipping the sugarplums
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.
Food, family, and friends form the heart of this small Huelo home.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.
A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Do try this at home!
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
What’s a local boy doing in a Ruth’s Chris kitchen?
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.