Free Porn

Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

Apple Cider Beignets

Apple Cider Beignets recipe
So delicious!

Braised Kobe Beef Short Ribs

braised kobe beef short ribs
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.

Pork Loin Rack Roast

roast pork with vegetables
Mahalo to Chef Anton Haines of Pacific'O for this recipe.

Vietnamese Seared Beef

Vietnamese beef
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.

Ahi Bruschetta Recipe

Ahi Bruschetta recipe
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.

Sweet Kula Corn Pudding

corn pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.

Holiday Test Kitchen 2017

holiday test kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Savoring the Burn

chili pepper water
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.

Lime in the Coconut

fleetwood's lime coconut cocktail
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.

Amarillo Fizz

amarillo fizz maui cocktail
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.

Passion Fruit Sangria

passionfruit sangria recipe
Mahalo to Maui Winery for this cocktail recipe.

Charred Confit of Ahi

charred ahi filet
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.

The Great Chocolate Challenge

Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.

Fat Daddy’s Brisket Dry Rub

Maui BBQ
Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.

On the Rocks

best maui cocktails
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.

Sabayon & Strawberries Recipe

strawberry dessert
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Quinoa Salad

quinoa salad dressing
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.

Food All Day Wong

fish and eggs
At Papa‘aina, chef Lee Anne Wong delights every appetite.

Masters of Mixology

mixology
14 island cocktail recipes!

Chicken Hekka

chicken hekka
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.

Stuck on Kiawe

kiawe cocktail
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Watermelon Shochu Cocktail

watermelon cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.

All About Trout

trout recipe
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.

Smoked Salmon on Blini

smoked salmon recipe
Get this recipe for smoked salmon on homemade blinis.

Sansei Special Roll

This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.

Rib-eye Marinade

beef marinade recipe
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.