Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

When Hearth is Home

kitchen party
Food, family, and friends form the heart of this small Huelo home.

Stuck on Kiawe

kiawe cocktail
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Sansei Special Roll

This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.

Sashimi Recipe

best sashimi recipes
Mahalo to Chef Cameron Lewark for this sashimi recipe.

Kim Chee

how to make kim chee
Get this tasty kim chee recipe from Chef Sheldon Simeon.

Taro Gnocchi Recipe

homemade gnocchi
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.

Pineapple Salsa

Maui pineapple fields
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.

Sake, for Goodness Sake

sake ohyama nigori
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

Tasty Temperance: Mocktails + Recipes

mocktails
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...

XXL Fully Loaded Potatoes

baked potato
Ham, cheese, green onions, sour cream. . . these stuffed spuds are sure to steal the show.

A Delicious Spin on Holiday Entertaining

holiday recipes
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.

Olive Oil Monchong

best monchong recipe
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.

Sangrita Bloody Mary

bloody mary recipes
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.

All About Trout

trout recipe
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.

Japanese Cheesecake

lilikoi dessert
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.

Banyan Tree Thymeline

thyme cocktail
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.

Warm Kabocha Salad

pumpkin salad
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.

Coctel a la Campechana

award winning seafood cocktail
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.

Crab Cannelloni Recipe

Taverna Restaurant Maui
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

Masters of Mixology

adult shave ice on maui
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!

Hook, Line & Supper (VIDEO + RECIPES)

Maui fishing charter
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!

BBQ Ribs

Chinese bbq ribs recipe
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.

Appealing Cocktails

cocktails
Get three delicious cocktail recipes featuring orange.

Holiday Test Kitchen 2017

holiday test kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Ono Ceviche on Crisp Platacone

ono ceviche
Get the recipe for this tasty ono ceviche appetizer!

High Spirits

Maui Gold Cocktail
Enjoy these cocktail recipes to keep your holidays bright!

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.