Food, family, and friends form the heart of this small Huelo home.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...
Ham, cheese, green onions, sour cream. . . these stuffed spuds are sure to steal the show.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
Get three delicious cocktail recipes featuring orange.
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Get the recipe for this tasty ono ceviche appetizer!
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.