Taking a cue from Noble Chef 2014's Italian theme, Shurilla's tiramisu resembles a cup of cappuccino with a swirl of meringue as foam.
What makes pho so glorious? Can it really cure what ails you?
These gluten-free treats require no baking.
Get three delicious cocktail recipes featuring orange.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Do try this at home!
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Pick up some chorizo and chicken to get started on this paella recipe...
Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Get this recipe for smoked salmon on homemade blinis.
Mahalo to Chelsie Higgins, Chef Instructor at Maui Culinary Academy, for this stimulating dessert recipe.
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Get the recipe for this tasty ono ceviche appetizer!
Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.