Recipes

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

What’s a local boy doing in a Ruth’s Chris kitchen?

Learn how to make homemade Portuguese sausage with this recipe from our dining editor.

Find a dream world in a cocktail glass at Mama’s Fish House.

Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.

The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.

Add some bacon to your spinach salad!!! Mmmmmmm!

Try these tequila cocktails crafted by Maui’s top mixologists.

Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.

Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.

Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."

This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.

Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.

Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!

Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.

Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.

Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.

What are Maui chefs’ favorite holiday dishes?

Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.

These gluten-free treats require no baking.

Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.

Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!

This recipe goes along with the Puffy Pancake recipe.