Mahalo to Chef Cameron Lewark for this sashimi recipe.
Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
What are Maui chefs’ favorite holiday dishes?
Kalo, a legendary plant, has deep roots in Hawaiian culture.
Get the recipe Natal Plum Holiday Relish for a new holiday tradition.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
This delicate dish won the chefs' competition at Ka'anapali Fresh in 2012.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.
What makes pho so glorious? Can it really cure what ails you?
Five cocktail recipes to start the weekend off right.
Got ʻulu (breadfruit) and not sure what to do with it? Try this unique and tasty recipe courtesy of chef Tylun Pang from the Fairmont Kea Lani in Wailea.
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Maui’s mobile bars bring craft-cocktail services right to your party.
Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Hosting a party? Unwrap these tasty recipes, courtesy of The Mill House at Maui Tropical Plantation.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.