Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
Texas native John Sandbach pays homage to both Texas and Maui in his culinary creations.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Get a delicious recipe for roasted roma tomatoes.
You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.
Get 5 delicious cocktail recipes for the holidays.
Follow this recipe from Pineapple Grill
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mahalo to Maui Winery for this cocktail recipe.
Eight locally-made cocktail recipes to savor.
Use this recipe to make up to 50 portions as a side dish.
Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.
Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
This tasty recipe only takes 5 minutes of prep!
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
This award-winning seafood takoyaki recipe makes 35 half-ounce dumplings.
Taking a cue from Noble Chef 2014's Italian theme, Shurilla's tiramisu resembles a cup of cappuccino with a swirl of meringue as foam.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.