Get 23 cocktail recipes in our latest edition of Maui Mixology!
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.
What makes pho so glorious? Can it really cure what ails you?
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
In the kitchen with Mauka Makai's Chef Ikaika Manuku.
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Mahalo to Chef Anton Haines for this dessert recipe.
Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Our dining editor explores the benefits of turmeric and shares her recipes.
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Japanese cheesecake served with fresh lilikoi. You can substitute other fruit toppings, such as Maui Gold pineapple or pink soursop.
Do try this at home!
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Mahalo to Chef Anton Haines of Pacific'O for this recipe.
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
We asked a few of our favorite chefs for recipes using Maui coffee. Talk about creative!
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.