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Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won’t be disappointed.

The Pie That Binds

Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.

Banana Lumpia

banana lumpia
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.

Swiss Meringues

swiss meringues recipe
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.

Turmeric Tonic Spritzer Recipe

Turmeric tonic spritzer
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

The Great Beer Cocktail

beer cocktails
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.

Pork Loin Rack Roast

roast pork with vegetables
Mahalo to Chef Anton Haines of Pacific'O for this recipe.

Maui Banana Bread

banana bread chef
This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.

On the Rocks

best maui cocktails
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.

Masters of Mixology

adult shave ice on maui
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!

Sangrita Bloody Mary

bloody mary recipes
A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.

Corn Tamales

award winning corn tamales recipe
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.

WEB EXCLUSIVE: Vegan Recipes

vegan recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.

RECIPE: Coriander and Chili Gremolata Sauce/Marinade

John Sandbach
Texas native John Sandbach pays homage to both Texas and Maui in his culinary creations.

Kaua‘i Shrimp Recipe

Kauai shrimp recipe
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

The Skinny on Holiday Cocktails

skinny cocktails
Get 5 delicious cocktail recipes for the holidays.

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Monkeypod Mai Tai

tropical mai tai recipe
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart. We also use the best possible ingredients.

Opakapaka & Mango Ceviche

This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.

Mmmmangoes

mangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

All About Trout

trout recipe
Enjoy this recipe for Rainbow Trout Almondine courtesy of chef Riko Bartolome.

Green Dragon Roll

green dragon sushi roll
Maybe the best maki sushi you've ever tasted!

Tiger Balm

year of tiger cocktail
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!

Crantopia Martini

cranberry martini
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.

Rack of Lamb

lamb chops
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.

Macadamia-nut-crusted Brie

brie
Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.

Jungle Juice

cheeky monkey
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.