Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
These gluten-free treats require no baking.
Mahalo to Chef D.K. Kodama of Sansei, Cane & Taro, and Vino Restaurants, for this delicious lobster cake recipe.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Served as a complimentary starter, this appetizing Edamummus dip is a huge crowd-pleaser.
Five cocktail recipes to start the weekend off right.
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Try these tequila cocktails crafted by Maui’s top mixologists.
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Get three disco-inspired cocktail recipes from the 2019 'Aipono Awards Gala.
Kalo, a legendary plant, has deep roots in Hawaiian culture.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Enjoy this recipe for Liliko‘i-Coconut Hot Buttered Rum!
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
Get a recipe for creamy, frozen coconut-ube-jackfruit popsicles.
Mahalo to Fleetwood's on Front Street for Mick's margarita recipe.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Maui Dining & Food Stories
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.