Ham, cheese, green onions, sour cream. . . these stuffed spuds are sure to steal the show.
Mahalo to Chef Anton Haines for this dessert recipe.
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
Get this recipe for roasted beef tenderloin.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Mahalo to Chef Tom Lelli, instructor at Maui Culinary Academy for this recipe, also featured in Maui Culinary Academy's Taste of Maui Cookbook.
Get a recipe for Fig Mango Papaya Parfait plus an alternative recipe for fig & clementine parfait.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
This sumptuous short rib entree was served at the 2011 Aipono Awards Gala.
Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
Try this recipe at home or stop by Japengo at the Hyatt Regency Maui, where it's on the menu.
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
This wonderful banana bread won 1st place at the 2011 Maui Ag Fest The bread was moist and sweet, its flavor reminiscent of sun dried bananas.
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.