Recipes

A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.

Festive Feast with Island Flair Maui’s top kitchens blend local flavor with seasonal tradition Bring home favorite recipes from Aipono Award winning restaurants Story and Photographs by...

The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.

Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.

Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.

Get this recipe for roasted beef tenderloin.

Mahalo to Chef Anton Haines for this recipe.

What’s a local boy doing in a Ruth’s Chris kitchen?

Learn how to make homemade Portuguese sausage with this recipe from our dining editor.

Find a dream world in a cocktail glass at Mama’s Fish House.

Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Breadfuit is having a moment. Here are some recipes to entice your palate and please even the pickiest eaters.

The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.

Add some bacon to your spinach salad!!! Mmmmmmm!

Try these tequila cocktails crafted by Maui’s top mixologists.

Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.

Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.

Our dining editor shares a recipe from a Big Island cook for chicken tinola, a soup-based dish from the Philippines.

Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.

We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.

Maybe the best maki sushi you've ever tasted!

"My cooks come up with two fish specials every night, allowing them to get creative in the kitchen.

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.