Mahalo to Chef Cameron Lewark, chef de cuisine of Spago in Wailea, for this great recipe.
This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Pick up some chorizo and chicken to get started on this paella recipe...
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Get three delicious cocktail recipes featuring orange.
Laureen Jensen of Haliimaile Pineapple Company shares her recipe for pineapple salsa.
Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Get tasty recipes in our annual Holiday Test Kitchen with a Maui chef.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
These meringues are great for decorative accents in dishes like a traditional Buche de Noel.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Follow this recipe from Pineapple Grill
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Mahalo to Maui Winery for this cocktail recipe.
This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
Get this recipe for smoked salmon on homemade blinis.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.