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Featured Recipes

Some of our favorite recipes!

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

And the Winner Is . . .

charred octopus
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.

Joy of Cooking

lobster tails with butter
Chef Alex Stanislaw infuses his food with happiness.

Kona Lobster Potstickers Recipe

lobster potstickers
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar

Ginger-steamed Kahuku-farmed Moi Recipe

steamed moi lup cheong
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.

Tiger Balm

year of tiger cocktail
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!

Lemongrass-cured Salmon

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.

Seafood Pho

best pho recipes
What makes pho so glorious? Can it really cure what ails you?

High Spirits

Maui Gold Cocktail
Enjoy these cocktail recipes to keep your holidays bright!

Turmeric Tonic Spritzer Recipe

Turmeric tonic spritzer
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

Ahi Shoyu Poke

raw fish poke
Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Cake Noodles Recipe

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Tomahawk Steak

steak chimichurri
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Coffee Challenge + 3 Amazing Recipes!

pork tacos Four Season Wailea Maui
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!

WEB EXCLUSIVE: Vegan Recipes

vegan recipes
Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie.

Cool Brew

Funky Cold Mahina Cocktail
Try this coffee-inspired recipe for the Funky Cold Mahina.

Duo’s Tofu Scramble

tofu scramble
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.

Pork Loin Rack Roast

roast pork with vegetables
Mahalo to Chef Anton Haines of Pacific'O for this recipe.

Sabayon & Strawberries Recipe

strawberry dessert
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

Masters of Mixology 2016

guava cocktail
Eight locally-made cocktail recipes to savor.

Roasted Vegetables

Lobster vinaigrette with vegetables
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Catch a Cocktail at the Marlin Bar

Marlin Bar and Mai Tai
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.

Savoring the Burn

chili pepper water
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.

Ko’s Paella

Paella
Pick up some chorizo and chicken to get started on this paella recipe...

Farm to Glass: Cocktail Recipes

Haleakala sunrise cocktail
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.