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Featured Recipes

Some of our favorite recipes!

Kona Lobster Potstickers Recipe

lobster potstickers
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar

Savoring the Burn

chili pepper water
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.

Birds of a Feather: The Birdcage Bar & Lounge

Fly by night cocktail
No matter what your druthers, the Birdcage Bar and Lounge at Hotel Wailea can deliver.

Bele Under Wraps

bele spinach
Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.

Turmeric Tonic Spritzer Recipe

Turmeric tonic spritzer
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.

And the Winner Is . . .

charred octopus
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.

Papaya Crisp

papayas
Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

Quinoa Salad

quinoa salad dressing
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.

Stuck on Kiawe

kiawe cocktail
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.

Breadfruit Nog

ulu egg nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

Shake, Rattle & Roca

Merrimans Taylor-Schultz Lauren Pembroke
Try these tequila cocktails crafted by Maui’s top mixologists.

Tasty Temperance: Mocktails + Recipes

mocktails
Story by Becky Speere On a recent visit to the Four Seasons’ ‘Aipono Award-winning Lobby Lounge, my daughter and I ordered mocktails—and found paradise in...

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.

Tiger Balm

year of tiger cocktail
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Banana Lumpia

banana lumpia
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.

Choice Salad

Salad with Lemon Maple Dressing
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.

Holiday Test Kitchen 2017

holiday test kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Corn Tamales

award winning corn tamales recipe
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.

Lemongrass-cured Salmon

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.

Roasted Vegetables

Lobster vinaigrette with vegetables
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Hana Haze

hana haze cocktail
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.

After-School Special

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Mixology

TKO Punch! Story by Becky Speere When you host a party, it’s easy to spend the whole evening making cocktails for your guests instead of socializing. But...

Olive Oil Monchong

best monchong recipe
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Farm to Glass: Cocktail Recipes

Haleakala sunrise cocktail
When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.