November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

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Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
Maui adventure La Parous

10 Great Maui Adventures

The toughest part of creating a list of Maui adventures? Narrowing it down.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Lobster vinaigrette with vegetables

Roasted Vegetables

Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
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