May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
sailing yachts maui hawaii

Harness the Wind

Catch a ride on the salty breeze with Lahaina Yacht Club.
Hawaiian taro

Cultivating an Ancient Wisdom

How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
maui publisher

Second Helping

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.

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