Maui No Ka Oi Magazine

Finding the science behind an ancient, indigenous practice.

In the plaited leaves of the pandanus tree, a lauhala master passes along an ancient tradition.

Ulua are no easy catch. The powerful, deep-sea-dwelling predators can weigh over 100 pounds. And they’re smart.

This story straddles centuries to look at authentic Hawaiian clothing prior to Western contact, and how three young Hawaiian entrepreneurs are incorporating ancient meanings, patterns, and knowledge into their contemporary apparel.

Through their portraits, handprints and signatures, Jordan Murph is helping native Hawaiians create an indelible legacy.

Children of Hawaii play traditional island games in the spirit of Makahiki. Ancient cultural competitions in connection with the festival and its meaning.

Glowing creatures in Hawaii's seas light up the night.

The magnificent kukui, the state tree of Hawai‘i, has brought food, medicine, and both actual and spiritual illumination to generations of Maui residents.

Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.

The study of seaweed has enabled Hawaiian women—past and present—to sharpen their scientific eye, flavor bland meals, and exercise the art of metaphor.

The Chinese community in Upcountry Maui helped feed the 49ers of the California Gold Rush, and a now-and-then resident who became the father of modern China.

From ancient times, Hawaiians have used this handwoven tool to gather an ocean harvest. For one Maui fisherman, it still holds a way of life and a sense of identity.

We ask three maoli (native) educators to consider what it means to be an educated Hawaiian in the twenty-first century—and why it matters.

Leona Wilson's mansion offers youngsters a pattern for success.

Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.

When foraging for plants to kindle romance, the love-struck Hawaiian had no further to look than the distinctive Hala tree.

Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.

A plantation inspired Maui home designed with the charm of yesteryear. Lilikoi Lani Farm was refurbished by Robert Adolph in Haiku Maui, named after the lilikoi flower.

Are you familiar with the Aloha Spirit law?

Like the rest of us, Hawaiian mature, age and die. And there the similarity ends.

Kalo, a legendary plant, has deep roots in Hawaiian culture.

This growing guide helps Maui residents determine the best vegetables within their area. From Upcountry to the West Side, there is a perfect bulb for you.

Hungry? Check out these Maui food trucks located around the island.

‘Akala, the native Hawaiian raspberry, is one of the native plants bringing life back to Poli Poli forest after last January’s devastating fire.

Summer is the prime time to observe an only-on-Maui botanical phenomenon: the blooming of the Haleakalā silverswords.

Kumu hula and lei maker, Gordean Bailey has spent a lifetime sharing the culture of aloha.

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...