ʻAipono Awards Run-down
Gossip Gourmet dishes about the 2006 'Aipono Awards, and doles out prizes of her own.
Side Dish: Decade of the Celebrity Farm Boy
New categories for the 2012 Aipono Awards—Diva spills the beans.
Side Dish: Hell’s Kitchen
From Hell's Kitchen to the Four Seasons Resorts Lana'i, Miz G hikes high and low to find you the best gourmet gossip.
Side Dish: Bikini Blonde or Devout Stout?
Miz G grants her own restaurant awards from Trendiest Washroom to Tastiest Split Personality.
Side Dish: Ohno Grinds
Miz G reflects on the 'Aipono Awards, Apolo Ohno, and Chef James' bun in the oven.
Side Dish: Extra Scoop of George Clooney
Gossip Gourmet praises charitable chefs and gets ready for a summer full of foodie festivals on Maui.
Side Dish: Dim Sum
Gossip Gourmet investigates holiday buffets on Maui and mourns the lack of Far Eastern cuisine.
Side Dish: Lambs to the Slaughter
Miz G yaks it up with farmers at the Maui Ag Fest and dishes about the 2009 'Aipono Awards.
Side Dish: Gourmet Marathon
Follow Gossip Gourmet on a race around Maui for the most delicious grinds.
Side Dish: Pirates of the Cuisine
Miz G gets gourmet booty at the Maui Chefs Present affair...Butternut curry nage and Filipino rice congee served with parrots.
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.