Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

edible gardens maui

The Edible Landscape

Turn your yard into a garden of eatin’.
turmeric

Rooting for Turmeric

Our dining editor explores the benefits of turmeric and shares her recipes.
lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
mangoes

Mmmmangoes

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
chicken tinola recipe

What Do You Do with a Green Papaya?

What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.