Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
What Do You Do with a Green Papaya?
What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
The Nutty Chef
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Jackfruit of all Trades
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.