Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

Mushrooms

Cultured Fellow

Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
sugarcane juice

Kō: Hawaiian Sugarcane

Our dining editor has her sweet revenge on Hawaiian Sugarcane...
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
jackfruit burger

Jackfruit of all Trades

This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
edible gardens maui

The Edible Landscape

Turn your yard into a garden of eatin’.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.