Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

jackfruit burger

Jackfruit of all Trades

This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
turmeric

Rooting for Turmeric

Our dining editor explores the benefits of turmeric and shares her recipes.
mangoes

Mmmmangoes

Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Mushrooms

Cultured Fellow

Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
pickling

Obachan’s Pickle

Do you know how to pickle? All you need is a rock.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.