Jackfruit of all Trades
This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
Mmmmangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Cultured Fellow
Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.