Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

edible gardens maui

The Edible Landscape

Turn your yard into a garden of eatin’.
sugarcane juice

Kō: Hawaiian Sugarcane

Our dining editor has her sweet revenge on Hawaiian Sugarcane...
pickling

Obachan’s Pickle

Do you know how to pickle? All you need is a rock.
turmeric

Rooting for Turmeric

Our dining editor explores the benefits of turmeric and shares her recipes.
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.