ʻAipono Awards

ʻAipono Awards are the Maui Restaurant Awards. Read ʻAipono stories published in Maui Nō Ka ʻOi Magazine on this page.

excellence in sustainability

Excellence in Sustainability 2018

Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
Aipono awards dinner

2016 ʻAipono Maui Restaurant Award Winners

The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Greg Gifford

2020 Friend of Agriculture Award

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.

2014 Chef of the Year: Isaac Bancaco

Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
Jennifer Nguyen

Friend of Agriculture 2018

Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
Miso Phat Sushi Maui

Dee-lish: 5 Winning Restaurants

Our food editor Becky Speere dishes on the Maui dishes she loves.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Maui burger

The World on a Plate without Leaving Home

The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
Maui chef of the year 2018

2018 Maui Chef of the Year

Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.