ʻAipono Awards

ʻAipono Awards are the Maui Restaurant Awards. Read ʻAipono stories published in Maui Nō Ka ʻOi Magazine on this page.

Chef Perry Bateman

2009 Chef of the Year: Perry Bateman

Unlike many of his colleagues, Chef Perry Bateman didn’t sharpen his knives in culinary school; he was raised in restaurants.
Chef Sheldon Simeon

2011 Maui Chef of the Year: Sheldon Simeon

Getting not one but two James Beard nominations is every chef’s dream, but Simeon hasn’t let it spoil his humility.

2014 Chef of the Year: Isaac Bancaco

Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
Bev Gannon Maui

Maui’s Top Restaurants Dish up Plenty of Winning Aloha!

Maui’s Top Restaurants Dish up Plenty of Winning Aloha!
Maui chef of the year 2018

2018 Maui Chef of the Year

Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Ivan Pahk

2007 Chef of the Year Ivan Pahk

Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.

Secret Ingredients

Four ‘Aipono Award winners share their recipes for success.
Maui Executive Catering

2015 Chef of the Year: Jeff Scheer

Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
Pardee Erdman

ʻAipono Icon 2018

In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.