Da Beaches of Maui County
Tita shares her memories and choices for the best beaches on Maui and talks about the famous Waikiki Beach on Oahu where her family picks seaweed fresh off the beach and eats it.
Da Long an’ Da Short
Inspired by her new short haircut, Tita shares Hawaiian, Filipino, Japanese and Chinese beliefs, customs and superstitions about haircuts.
Eh, Show Respeck!
This popular legend set in the forests of Kauai shares the story of Hawaiian fire goddess Pele and her sacred ohelo berries.
Da Las’ Word
Why I t’ink pidgin is da bes’ language. When come to words, pidgin is way mo’ efficient dan regulah English. An’ yeah, pidgin is one real language. Da real name is Hawaiian Creole English.
Da Lei of da Land
Tita tells it like it is: May Day is Lei Day in Hawai‘i; Garlands of flowers everywhere. . . .
Tanks, Eh?
The Pidgin speaking alter ego of Kathy Collins, Tita, shares her favorite Thanksgiving story inspired by a famous brothers Grimm fairy tale.
Eh, We Go Talk Trash
See, in da olden days on Maui, back when Tutu and Pops was helping their kids raise their kids, recycling came natural to all us local families.
Da Big Ambrosia
Tita, the alter ego of radio personality Kathy Collins, takes on the Big Apple and decides its more like the Big Ambrosia.
Da Odda May Days
For Maui born Tita, Kathy Collins, this month brings three reasons to celebrate here in Hawaii, including May Day, Mothers Day and Boys Day.
Obama Five-Oh!
Maui celebrity Tita says if the birthers had only gone to Obama's baby luau, there wouldn't be such a fuss about the president's birth certificate.
Da Perfeck Food
Tita talks about her love of poi and the annual East Maui Taro Festival happening in Hana.
Tita Fashionistah
Our local authority shares her fashion advice on what the well-dressed tita wears—and why.
Tita Would Go
Pidgin-speaking Tita answers the question: Where does someone from Hawaii go on vacation? She shares all about getting off the rock and exploring.
New Stories
Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...