Island Business

Sustainability doesn’t just apply to the environment.

Four of our favorite local businesses that have stood the test of time.

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.

Maui Gold harvests premium pineapple year-round, averaging 12,000 cases per week. That’s 3.7 million pineapples a year.

A West Maui restaurant group spills the beans on what it takes to succeed.

Philanthropy is at the center of each piece of Maui Ku‘ia Estate Chocolate.

This Maui business has a zest for success.

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.

When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.

The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.

At this ranch, story is really not about cows or even about ranching. It's about land management. Open space. Preservation of primeval forest. Running a good business. Having a damn good time with horses. Helping the people.

Kaheawa Wind Powerbrings alternative energy to Maui.

Clark Little has a different angle on ocean photography. He finds it in the curve of huge waves just before they slam into the shore.

The annual 5k Visitor Industry Charity Walk is raising much needed funds for local Maui nonprofit organizations, one step at a time.

Sustainability Stewards  Meet some of the businesses and community members who are making our island – and the world – a better place.    By Serene Gunnison and...

An interview with Courtney Brown, R(S), vice president of Island Sotheby's West Maui.

Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.

Heritage Crops: Part 4 in our yearlong look at the future of Maui agriculture.

A tribute to Maui buildings that have been preserved, restored and brilliantly repurposed.

Native Intelligence in Wailuku, Maui, is a cultural resource center disguised as a store.

We explore a few of Maui's boutique crops - part six in a yearlong series on Maui agriculture.

A hundred years after its founding, this Maui ranch's lineage runs deep.

A four-year college could be an economic engine for Maui. Can MCC make the grade?

A buzz in the fields: coffee is ripe to become Maui’s next major specialty crop.

Could this tiny, ancient fruit become Maui’s next big thing?

Hawaiʻi cultivates new farmers.

Family-owned sailing excursion business Trilogy is a model of environmental and cultural sensitivity.