Maui's farmers face a host of challenges. Here's what some are doing to survive—and why we all need to help.
How do you stay in business after everyone else moves away? Kaupo Store maintains a slice of Maui history.
This Maui business has a zest for success.
Haleakala Ranch goes out on a limb to conserve native forest — by harvesting trees to transform into koa guitars.
The sun may have set on two of Maui’s main agribusinesses, but a local company is betting its future on energy crops.
Maui Cattle Company is betting its brand of premium beef can save ranching in the Islands.
Clark Little has a different angle on ocean photography. He finds it in the curve of huge waves just before they slam into the shore.
Meet a family of metal artists who craft beauty out of the ordinary.
When Maui Land & Pineapple Company stopped planting fruit last December, it looked like the end of an era—and an island way of life.
Requests Music in Wailuku, Maui sells CDs, cassette tapes, vinyl records and even eight-track tapes.
Every issue of Maui Nō Ka ‘Oi spends its first week traveling the Pacific. We went along for the journey.
Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.
Could this tiny, ancient fruit become Maui’s next big thing?
No need to dig a hole to China—Malik Cotter brings the healing arts of the Far East to Makawao Town.
The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.
Heritage Crops: Part 4 in our yearlong look at the future of Maui agriculture.
How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.
Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.
The Maui Academy of Performing Arts could make a revolutionary difference to Maui's economic scene.
For swimwear designer and professional windsurfer Lisa Letarte Cabrinha, green has always been center stage.
Philanthropy is at the center of each piece of Maui Ku‘ia Estate Chocolate.
Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
This Maui mom turned a throwaway commodity into a flat-out brilliant business model.
The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
With this first installment in a yearlong series, we explore the future of farming on our still mostly rural island.
Native Intelligence in Wailuku, Maui, is a cultural resource center disguised as a store.
A West Maui theatrical troupe celebrates a decade of performance art that wears a Hawaiian face.
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