Chef's Kitchen

What’s a local boy doing in a Ruth’s Chris kitchen?

We what inspires these Maui chefs?

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.

We cook with Mick Fleetwood! ????

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.

Homestyle recipes make this Kihei restaurant smokin' hot.

The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.

This recipe by Chef Joey Macadangdang won Best of the Fest and Fan Favorite at the 2014 Kapalua Wine & Food Festival.

A trio of surf-loving chefs is making waves in Maui's dining scene.

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.

Chef Chris Kulis offers his recipe for the best opakapaka fish dinner — a crispy-skinned fish with a kale-, sorrel-, and bone-marrow emulsion.

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.

For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.

Celebrity Chef Mark Ellman shares his ahi bruschetta recipe, winner of the Kapalua Wine and Food Festival Best of Fest competition.

Dining editor Marti Rosenquist samples brand new Maui eatery, 100 Wines, and talks with Chef Lyndon Honda about this latest culinary concept.

Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.

The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.

Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.

Mahalo to Chef Justin Pardo of Market Fresh Bistro for this recipe.

What would you give for a great island cookbook? Our staff puts local chefs’ recipes to the test.

Saffron, the world's priciest spice, flavors dishes from paella to pilaf.