September-October 2018

September-October 2018 issue of Maui Nō Ka ʻOi Magazine

Best of the Fest Winner 2018

Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Hunakai Sanderlings

Wave Chasers: Sanderlings

Global populations of sanderlings numbers around 700,000—but only a few hundred hunakai call Hawai‘i home.

Great Finds: Wood Decor

Spread a little aloha anywhere in your home with these great finds.
Hawaii Big Island Lava Flow

The Road to Pele + VIDEO

What is it like to live next to a volcano?

Maui Real Estate

Sponsored Maui real estate listings.
indoor plants

A Garden Indoors

We talk to a local expert in caring for indoor plants.
Pipiwai Trail

Kīpahulu Hike: This Way To the Waterfall

We visit Waimoku, the roughly 400-foot falls cascading down the face of a U-shaped valley headland at the end of two-mile Pīpīwai Trail.

I Do’s … & Don’ts

We asked five Maui wedding professionals to share a few of the mishaps they’ve witnessed, and how to avoid making the same mistakes on your big day.

Island Fashion: Color Hues

Which shade suits you best in this spectrum of possibilities?

Design Maui

Remodeling? Interior design? We've got your covered in this sponsored home design section.
lace fern

Living Lace

Synonymous with Halema‘uma‘u, the rainbow-hued ferns such as the ‘ama‘u can also be found growing trailside at Haleakalā National Park.
perfect day

Go on a Date Upcountry!

Follow your local guide and make the most of Maui on this perfect day for two.
maui publisher

Island Living

On an island, we need each other.

A Study in First-Class Dining

The Leis Family Class Act Restaurant is one of Maui’s best-kept secrets.