September-October 2018

September-October 2018 issue of Maui Nō Ka ʻOi Magazine

indoor plants

A Garden Indoors

We talk to a local expert in caring for indoor plants.
Hunakai Sanderlings

Wave Chasers: Sanderlings

Global populations of sanderlings numbers around 700,000—but only a few hundred hunakai call Hawai‘i home.

Shop Maui – Fall

Shop for unique fashions, gifts and home decor.
Haleakala sunrise cocktail

Farm to Glass: Cocktail Recipes

When it comes to finding ingredients for refreshing and flavorful cocktails, there’s no place like home.

Best of the Fest Winner 2018

Jason LaMotte, executive chef of Tommy Bahama Restaurant & Bar in The Shops at Wailea, earns the Gold Award for "Best of the Fest."
Kohala Conservancy

Conservation-oriented Real Estate

We talk story with a real-estate company that has embraced issues more typically the purview of land trusts and conservation groups.
Maui Farmers

Growing Farmers

Hawaiʻi cultivates new farmers.
perfect day

Go on a Date Upcountry!

Follow your local guide and make the most of Maui on this perfect day for two.

Island Fashion: Color Hues

Which shade suits you best in this spectrum of possibilities?

Great Finds: Wood Decor

Spread a little aloha anywhere in your home with these great finds.
maui publisher

Island Living

On an island, we need each other.

Maui Real Estate

Sponsored Maui real estate listings.

I Do’s … & Don’ts

We asked five Maui wedding professionals to share a few of the mishaps they’ve witnessed, and how to avoid making the same mistakes on your big day.

A Study in First-Class Dining

The Leis Family Class Act Restaurant is one of Maui’s best-kept secrets.