Las Pinatas
The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
The Reef Around Us
Nudibranchs that dance, parrotfish that change their sex, and punk-rock wrasses are just a few of Maui's underwater wonders.
Resurrecting Moku‘ula
Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Hana Haze
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
The Meaning of Kamaʻaina
The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.
Charred Confit of Ahi
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
Biofuel Battles
Advocates say biofuels could save big agriculture in the Islands, and reduce Hawaii’s unsustainable dependence on imported oil. Are we willing to pay the price?
Return of the Ukulele
The plucky little ukulele is making a mighty coming back, thanks to some big stars.
