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September-October 2010

Septembe-October 2010 issue of Maui Nō Ka ʻOi Magazine

fiesta time

Fiesta Time

The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Lahaina

Resurrecting Moku‘ula

Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
hana haze cocktail

Hana Haze

Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
sea life

The Reef Around Us

Nudibranchs that dance, parrotfish that change their sex, and punk-rock wrasses are just a few of Maui's underwater wonders.
historic Lahaina house

A Place in History

This Lahaina house is now a historic site. Five years ago, it faced demolition.
ukuleles

Return of the Ukulele

The plucky little ukulele is making a mighty coming back, thanks to some big stars.
biofuel maui

Biofuel Battles

Advocates say biofuels could save big agriculture in the Islands, and reduce Hawaii’s unsustainable dependence on imported oil. Are we willing to pay the price?
fashion models

Hot!

Can an international fashion designer find life, love, and haute couture on Maui? Oh yeah!
kamaʻaina

The Meaning of Kamaʻaina

The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.
circus

The Monarch of the Midway

People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.

Side Dish: Tweeps

Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.

A Passion for Food

For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
Milagros

Milagros Food Company

Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.