September-October 2010

Septembe-October 2010 issue of Maui Nō Ka ʻOi Magazine

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.
fashion models

Hot!

Can an international fashion designer find life, love, and haute couture on Maui? Oh yeah!
hana haze cocktail

Hana Haze

Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
wine advice by Charles Fredy

Spanish Wines . . . Ole!

Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
Tita Kathy Collins

How dat old saying go?

Tita takes her talk story tradition on the road, up to Yellowknife, Canada.

A Passion for Food

For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
ukuleles

Return of the Ukulele

The plucky little ukulele is making a mighty coming back, thanks to some big stars.
charred ahi filet

Charred Confit of Ahi

This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
pinatas fish taco

Las Pinatas

The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Lahaina

Resurrecting Moku‘ula

Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
circus

The Monarch of the Midway

People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.
historic Lahaina house

A Place in History

This Lahaina house is now a historic site. Five years ago, it faced demolition.

Side Dish: Tweeps

Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.

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