Biofuel Battles
Advocates say biofuels could save big agriculture in the Islands, and reduce Hawaii’s unsustainable dependence on imported oil. Are we willing to pay the price?
The Meaning of Kamaʻaina
The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.
Las Pinatas
The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Charred Confit of Ahi
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
A Passion for Food
For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
From the Publisher
Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.
A Study in Style
Six picks for heading back to school, the office, or wherever the end of summer takes you.
The Monarch of the Midway
People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.
Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Resurrecting Moku‘ula
Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
