September-October 2010

Septembe-October 2010 issue of Maui Nō Ka ʻOi Magazine

fiesta time

Fiesta Time

The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
pinatas fish taco

Las Pinatas

The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
sea life

The Reef Around Us

Nudibranchs that dance, parrotfish that change their sex, and punk-rock wrasses are just a few of Maui's underwater wonders.
Hawaii belt

A Study in Style

Six picks for heading back to school, the office, or wherever the end of summer takes you.
circus

The Monarch of the Midway

People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.
biofuel maui

Biofuel Battles

Advocates say biofuels could save big agriculture in the Islands, and reduce Hawaii’s unsustainable dependence on imported oil. Are we willing to pay the price?
historic Lahaina house

A Place in History

This Lahaina house is now a historic site. Five years ago, it faced demolition.

Side Dish: Tweeps

Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.
Milagros

Milagros Food Company

Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Tita Kathy Collins

How dat old saying go?

Tita takes her talk story tradition on the road, up to Yellowknife, Canada.

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.
Wine sommelier

Spanish Wines . . . Ole!

Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.

A Passion for Food

For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.

Events & News