Charred Confit of Ahi
This brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival.
Hana Haze
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
The Reef Around Us
Nudibranchs that dance, parrotfish that change their sex, and punk-rock wrasses are just a few of Maui's underwater wonders.
Biofuel Battles
Advocates say biofuels could save big agriculture in the Islands, and reduce Hawaii’s unsustainable dependence on imported oil. Are we willing to pay the price?
A Passion for Food
For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
Spanish Wines . . . Ole!
Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.
A Study in Style
Six picks for heading back to school, the office, or wherever the end of summer takes you.
Return of the Ukulele
The plucky little ukulele is making a mighty coming back, thanks to some big stars.
From the Publisher
Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.
The Monarch of the Midway
People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.
