September-October 2010

Septembe-October 2010 issue of Maui Nō Ka ʻOi Magazine

Lahaina

Resurrecting Moku‘ula

Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
pinatas fish taco

Las Pinatas

The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
ukuleles

Return of the Ukulele

The plucky little ukulele is making a mighty coming back, thanks to some big stars.
fiesta time

Fiesta Time

The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Wine sommelier

Spanish Wines . . . Ole!

Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.

A Passion for Food

For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.
sea life

The Reef Around Us

Nudibranchs that dance, parrotfish that change their sex, and punk-rock wrasses are just a few of Maui's underwater wonders.
historic Lahaina house

A Place in History

This Lahaina house is now a historic site. Five years ago, it faced demolition.

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.
Hawaii belt

A Study in Style

Six picks for heading back to school, the office, or wherever the end of summer takes you.
Tita Kathy Collins

How dat old saying go?

Tita takes her talk story tradition on the road, up to Yellowknife, Canada.

Side Dish: Tweeps

Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.
Milagros

Milagros Food Company

Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.

Events & News