September-October 2010

Septembe-October 2010 issue of Maui Nō Ka ʻOi Magazine

fashion models

Hot!

Can an international fashion designer find life, love, and haute couture on Maui? Oh yeah!
hau

Hau Lovely!

Hau blooms year-round, though its crepelike blossoms last for a single day.
hana haze cocktail

Hana Haze

Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
circus

The Monarch of the Midway

People once called E.K. Fernandez the Barnum of the Pacific, but he was beyond compare, a Hawaiian original.
kamaʻaina

The Meaning of Kamaʻaina

The Hawaiian work kamaʻaina isn’t so much about bloodlines and birthplace, as about a fully intentional way to live.
Wine sommelier

Spanish Wines . . . Ole!

Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals.

Side Dish: Tweeps

Miz G joins Twitter and discovers some culinary wags amid the tweeting foodies.
ukuleles

Return of the Ukulele

The plucky little ukulele is making a mighty coming back, thanks to some big stars.
Lahaina

Resurrecting Moku‘ula

Bit by bit, archeologists are uncovering a forgotten island where kings once ruled and a sacred lizard kept watch.
Tita Kathy Collins

How dat old saying go?

Tita takes her talk story tradition on the road, up to Yellowknife, Canada.
fiesta time

Fiesta Time

The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean

A Passion for Food

For this pair of Maui restaurant critics, the secret ingredient to any great meal is love.

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn reflects on her recent trip to Italy and the kamaʻaina in us all.

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