September-October 2008

September-October 2008 issue of Maui Nō Ka ʻOi Magazine

kitchen chemistry

Kitchen Chemistry

The Banyan Tree chefs whip up a science lesson no foodie should miss.
maui book trust

In Books They Trust

A simple program is helping Maui keiki to discover the wonder of reading.
kapalua zlipline

Don’t Look Down: Kapalua Adventures

Kapalua's Mountain Outpost takes adventure to new--gulp!--heights.
publisher's note

From the Publisher

Travel is the perfect panacea for the soul...
Tita Kathy Collins

Tanks, eh?

Kathy Collins Why Septembah my mos’ fav’rite month: My birt’day. My bes’ friend’s birt’day. Maurice Sullivan’s birt’day. Who dat, Maurice Sullivan? He da guy went start Foodland Supah-Markets, and...

Side Dish: Plantation Cuisine

On Maui, a new Plantation era cuisine trend is really catching fire.
Wine sommelier

To Harvest, Divine!

The 2008 harvest approaches.

Steals & Splurges

Here are ten penny-pinching tips for having food, fun, and a fabulous time on the Valley Isle—and ten more worth breaking the bank for.
orchids

Orchid Obsession

Orchids have a strange capacity for overstimulating otherwise sensible people. Especially on Maui.
bbq chef maui

Chef Ostini’s Traveling Grill & BBQ Tips

Chef Frank Ostini shared these tips at his cooking demonstration at the Kapalua Wine & Food Festival.