November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
Bouillabaise recipe

Bouillabaisse

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.

Holiday Gift Guide

When it comes to having great presents, there’s no place like home — especially when home is in the Islands.
rice pudding

Holiday in Hawai‘i: Family & Food Traditions

Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????
mermaid

A Mermaid’s Tale

Meet the mermaid on staff at the Grand Wailea Resort.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.
hanai

All in the Family

There’s a saying in English that you can’t choose your family. But with an ancient and enduring Hawaiian tradition called hānai, sometimes you can.
Mailko Retreat

Maliko Retreat

This short-term rental is long on history.
polenta appetizer

Mascarpone Polenta

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Christmas in the Melting Pot

Throughout 2016, our twentieth anniversary, we’ve been dusting off stories from our archives and sharing them with you. This column first ran in October 2009.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!
humpback whale rainbow

2016 Shaka List

Every year, we publish the Shaka List: a serenade to some of what makes Maui nō ka ‘oi.

Events & News

Latest Stories