November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

polenta appetizer

Mascarpone Polenta

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Holiday Gift Guide

When it comes to having great presents, there’s no place like home — especially when home is in the Islands.
lamb chops

Rack of Lamb

Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.
Lahaina arts Society

Holiday Marketplace

Gifts from Maui for the ones you love.
beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
Bouillabaise recipe

Bouillabaisse

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

What’s in a Name

When you repeat "Maui Nō Ka ʻOi," you are continuing a tradition that began with ancient Hawaiian chant and two centuries of Maui song.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!
ulu egg nog

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Mailko Retreat

Maliko Retreat

This short-term rental is long on history.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.

Christmas in the Melting Pot

Throughout 2016, our twentieth anniversary, we’ve been dusting off stories from our archives and sharing them with you. This column first ran in October 2009.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
hanai

All in the Family

There’s a saying in English that you can’t choose your family. But with an ancient and enduring Hawaiian tradition called hānai, sometimes you can.

Events & News