November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

What’s in a Name

When you repeat "Maui Nō Ka ʻOi," you are continuing a tradition that began with ancient Hawaiian chant and two centuries of Maui song.
humpback whale rainbow

2016 Shaka List

Every year, we publish the Shaka List: a serenade to some of what makes Maui nō ka ‘oi.
rice pudding

Holiday in Hawai‘i: Family & Food Traditions

Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.
polenta appetizer

Mascarpone Polenta

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
mermaid

A Mermaid’s Tale

Meet the mermaid on staff at the Grand Wailea Resort.
maui food innovation center

Kitchen Startup

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
Bouillabaise recipe

Bouillabaisse

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
Lahaina arts Society

Holiday Marketplace

Gifts from Maui for the ones you love.
ulu egg nog

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????
octopus

Armed & Mysterious

He‘e (octopuses) have brief but magical lives.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!