November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

maui food innovation center

Kitchen Startup

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!
Mailko Retreat

Maliko Retreat

This short-term rental is long on history.
ulu egg nog

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
polenta appetizer

Mascarpone Polenta

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
rex Haleakala

Uncle Rex and the Mountain

Alvin “Rex” Ornellas shares history about Haleakalā National Park, one of Maui’s most popular attractions.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.

What’s in a Name

When you repeat "Maui Nō Ka ʻOi," you are continuing a tradition that began with ancient Hawaiian chant and two centuries of Maui song.
Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????
Bouillabaise recipe

Bouillabaisse

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
Lahaina arts Society

Holiday Marketplace

Gifts from Maui for the ones you love.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
lamb chops

Rack of Lamb

Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.

Holiday Gift Guide

When it comes to having great presents, there’s no place like home — especially when home is in the Islands.

Events & News