November-December 2014

November-December 2014 issue of Maui Nō Ka ʻOi Magazine

Hawaiian Winter

Hawaiians honor Lono, god of agriculture, during a four-month-long celebration called Makahiki.
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
maui luxury plantation house

Plantation Princess

Leona Wilson's mansion offers youngsters a pattern for success.
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
great maui recipes

Holiday Test Kitchen 2014

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
Snow goddess illustration

One Cold Wahine

Tita recalls stories about the snow goddesses of Mauna Kea on the Big Island.

Lulu’s Kitchen

While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.
maui gift guide

Our Annual Gift Guide

Tis the season for our annual gift guide!
sparkling wines

Sparkling Wines

Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.

String Theory

Maui luthier Steve Grimes has built guitars for some of the top players in the world, including Steve Miller and Willie Nelson.