November-December 2014

November-December 2014 issue of Maui Nō Ka ʻOi Magazine

Maunalei Arboretum trail hike

Maui’s Wild West: Explore Kapalua

From native forests to windswept coastlines, Kapalua's hiking trails offer rich exploration.
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.

Lulu’s Kitchen

While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.

Hawaiian Winter

Hawaiians honor Lono, god of agriculture, during a four-month-long celebration called Makahiki.
tropical cocktails

Island Spirits

Wherever the holidays find you, toast them with Maui's own.
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
great maui recipes

Holiday Test Kitchen 2014

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
maui luxury plantation house

Plantation Princess

Leona Wilson's mansion offers youngsters a pattern for success.
maui gift guide

Our Annual Gift Guide

Tis the season for our annual gift guide!
Joseph Dutton

Saint Damien’s Soldier

Outside St. Joseph's Church in Kamalo, on the island of Molokai, stands the marble statue of a Union officer named Joseph Dutton.