November-December 2014

November-December 2014 issue of Maui Nō Ka ʻOi Magazine

Maunalei Arboretum trail hike

Maui’s Wild West: Explore Kapalua

From native forests to windswept coastlines, Kapalua's hiking trails offer rich exploration.
Rob Hawes tiki collection

A Curious Craving

Hawaiiana is more dream than reality, nostalgia for a past that never was. But who can argue with a dream?
sparkling wines

Sparkling Wines

Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
Joseph Dutton

Saint Damien’s Soldier

Outside St. Joseph's Church in Kamalo, on the island of Molokai, stands the marble statue of a Union officer named Joseph Dutton.
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
great maui recipes

Holiday Test Kitchen 2014

Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen.
tropical cocktails

Island Spirits

Wherever the holidays find you, toast them with Maui's own.

Lulu’s Kitchen

While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
Snow goddess illustration

One Cold Wahine

Tita recalls stories about the snow goddesses of Mauna Kea on the Big Island.