November-December 2014

November-December 2014 issue of Maui Nō Ka ʻOi Magazine

sparkling wines

Sparkling Wines

Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
Rob Hawes tiki collection

A Curious Craving

Hawaiiana is more dream than reality, nostalgia for a past that never was. But who can argue with a dream?
eco friendly gift wrap

Paper, Scissors . . . Wrappily Rocks!

This Maui mom turned a throwaway commodity into a flat-out brilliant business model.
maui gift guide

Our Annual Gift Guide

Tis the season for our annual gift guide!
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.

Lulu’s Kitchen

While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
Snow goddess illustration

One Cold Wahine

Tita recalls stories about the snow goddesses of Mauna Kea on the Big Island.
maui cocktails

Tequila & Mezcal 101

The pros who tend our island's bars are wizards at balancing flavors—and generous about sharing what they know.
tropical cocktails

Island Spirits

Wherever the holidays find you, toast them with Maui's own.

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