November-December 2013

November-December 2013 issue of Maui Nō Ka ʻOi Magazine

red ti leaf

Rainy Season

Ho‘oilo starts in November and marks the rainy season in Hawaii. Micro climates and rain fall varies with wind, geography and elevation.
chocolate almond cake recipe

Milk Chocolate Almond Cake

Mahalo to Chef Anton Haines for this dessert recipe.
roast pork with vegetables

Holiday Test Kitchen 2013

Wrap your hands around this holiday feast: Iberico ham-wrapped pork loin with Hamakua ali‘i mushrooms and Asian pears with Calvados sauce; herbed mascarpone polenta; and a gluten-free, milk-chocolate almond cake.
wine advice by Charles Fredy

Southern Charm

Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Roselani Hawaii Ice cream

Da Local Scoop

Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.
dog helpers maui

Givers

The Holidays are a time of giving, but organizations around Maui country give all year long. From Toys to education and canine assistance.
Liddo Bitta Tita, Kathy Collins

Da Real Kine Christmas

Tita shares her memories of holiday time on the islands growing up. Mainland traditions can be busy, but island traditions can be funny and just as fun as a white Christmas.

Days of Awe

Visiting the east coast for a wedding, Maui No Ka Oi publisher, Diane Haynes Woodburn, experiences a sense of awe while seeking inspiration through thoughts of her ancestors.
Maui voyaging canoe

Now, Voyager

Seventeen years in the making, the Hawaiian modern day voyaging canoe Mo‘okiha O Piilani will set sail on December 21 during the winter solstice.

Events & News