November-December 2013

November-December 2013 issue of Maui Nō Ka ʻOi Magazine

Roselani Hawaii Ice cream

Da Local Scoop

Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.
Maui dining buffets

Top Of The Line: Maui Holiday Buffets

Our picks for five great holiday buffets.
polenta recipe

Creamy Mascarpone

Mahalo to Chef Anton Haines for this recipe.
Wine sommelier

Southern Charm

Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Maui pawn shop

The St Nick of Market Street

Meet the owner of a string of shops on Market Street in Wailuku who has been called the unofficial mayor of Market Street.
chocolate almond cake recipe

Milk Chocolate Almond Cake

Mahalo to Chef Anton Haines for this dessert recipe.
publisher's note

Days of Awe

Visiting the east coast for a wedding, Maui No Ka Oi publisher, Diane Haynes Woodburn, experiences a sense of awe while seeking inspiration through thoughts of her ancestors.
Liddo Bitta Tita, Kathy Collins

Da Real Kine Christmas

Island holiday traditions can be funny and just as fun as a white Christmas!
roast pork with vegetables

Holiday Test Kitchen 2013

Wrap your hands around this holiday feast: Iberico ham-wrapped pork loin with Hamakua ali‘i mushrooms and Asian pears with Calvados sauce; herbed mascarpone polenta; and a gluten-free, milk-chocolate almond cake.