November-December 2013

November-December 2013 issue of Maui Nō Ka ʻOi Magazine

polenta recipe

Creamy Mascarpone

Mahalo to Chef Anton Haines for this recipe.
red ti leaf

Rainy Season

Ho‘oilo starts in November and marks the rainy season in Hawaii. Micro climates and rain fall varies with wind, geography and elevation.
Wine sommelier

Southern Charm

Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
dog helpers maui

Givers

The Holidays are a time of giving, but organizations around Maui country give all year long. From Toys to education and canine assistance.
Maui dining buffets

Top Of The Line: Maui Holiday Buffets

Our picks for five great holiday buffets.
Roselani Hawaii Ice cream

Da Local Scoop

Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.
Liddo Bitta Tita, Kathy Collins

Da Real Kine Christmas

Tita shares her memories of holiday time on the islands growing up. Mainland traditions can be busy, but island traditions can be funny and just as fun as a white Christmas.

Days of Awe

Visiting the east coast for a wedding, Maui No Ka Oi publisher, Diane Haynes Woodburn, experiences a sense of awe while seeking inspiration through thoughts of her ancestors.
Maui pawn shop

The St Nick of Market Street

Meet the owner of a string of shops on Market Street in Wailuku who has been called the unofficial mayor of Market Street.

Events & News