Ho‘oilo starts in November and marks the rainy season in Hawaii. Micro climates and rain fall varies with wind, geography and elevation.
Mahalo to Chef Anton Haines for this dessert recipe.
Wrap your hands around this holiday feast: Iberico ham-wrapped pork loin with Hamakua ali‘i mushrooms and Asian pears with Calvados sauce; herbed mascarpone polenta; and a gluten-free, milk-chocolate almond cake.
Advanced Sommelier Charles Fredy explores wines from the Southern Hemisphere, Australia, New Zealand, Argentina and Chile.
Manuel Nobriga began making ice cream from scratch in 1932. Now Roselani is an island favorite dessert only available in Hawaii.
The Holidays are a time of giving, but organizations around Maui country give all year long. From Toys to education and canine assistance.
Tita shares her memories of holiday time on the islands growing up. Mainland traditions can be busy, but island traditions can be funny and just as fun as a white Christmas.
Visiting the east coast for a wedding, Maui No Ka Oi publisher, Diane Haynes Woodburn, experiences a sense of awe while seeking inspiration through thoughts of her ancestors.