The Inspiration of Hula
Maui’s rich hula history will be on view from November 9, 2010 when Hooulu: The Inspiration of Hula dances into town.
Hallelujah It’s a Sing-along
Maui Choral Arts invites their holiday audience to sing along with George Handels Messiah.
Four Seasons Resort Lobby Lounge
At the Four Seasons Resort Lobby Lounge, everything is by the book: the sushi chefs are Tokyo-trained, the rice is shipped straight from Japan, and the ocean view is pure Maui.
Side Dish: Lunch Truck Round-Up
Gossip gets the goods on Haiku eateries and the Hyatt Kaanapali new sushi restaurant, Japengo.
What Maui Likes to Eat
Chef Tylun Pang’s new cookbook is a multicultural feast best enjoyed with friends.
What Do You Want for Christmas?
Assuring us that they’ve been good, for goodness’ sake, here’s what our staff are hoping Santa brings.
Terminal Nostalgia
Mauians and longtime visitors may recall sleepier versions of the Kahului airport.
Lost Genius
For decades, the little town of Hana on Maui's remote eastern coast was home to paintings by one of Hawaii's most gifted artists and haunted souls, Arman Manookian.
Kaupo’s Last Store
How do you stay in business after everyone else moves away? Kaupo Store maintains a slice of Maui history.
A Life in the Islands
Fatima and Dick Cameron grew up a world apart. Together, they transformed a humble house in the country into a welcoming home.
Sweet Kula Corn Pudding
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Hercules of the Hawaiian Streams
Oopu nakea is the largest and most abundant of five native Hawaiian goby species, famous for their ability to climb steep waterfalls.
Namasu with Crab and Ogo
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Umalu
Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.