November-December 2010

November-December 2010 issue of Maui Nō Ka ʻOi Magazine

Namasu with Crab and Ogo

This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Wine sommelier

An Italian Holiday

Buon Natale! Holiday wines with an Italian accent.
Maui home

A Life in the Islands

Fatima and Dick Cameron grew up a world apart. Together, they transformed a humble house in the country into a welcoming home.
kahului airport

Terminal Nostalgia

Mauians and longtime visitors may recall sleepier versions of the Kahului airport.
north shore cafe

North Shore Cafe

Sink your teeth into a noble Benedict or steak and eggs for less than ten bucks at North Shore Cafe in Haiku, Maui.
publisher's note

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn discusses aloha spirit.

Side Dish: Lunch Truck Round-Up

Gossip gets the goods on Haiku eateries and the Hyatt Kaanapali new sushi restaurant, Japengo.
Kathy Collins as Tita

Da Big Ambrosia

Tita, the alter ego of radio personality Kathy Collins, takes on the Big Apple and decides its more like the Big Ambrosia.

Umalu

Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.

What Maui Likes to Eat

Chef Tylun Pang’s new cookbook is a multicultural feast best enjoyed with friends.
four seasons resort lobby lounge

Four Seasons Resort Lobby Lounge

At the Four Seasons Resort Lobby Lounge, everything is by the book: the sushi chefs are Tokyo-trained, the rice is shipped straight from Japan, and the ocean view is pure Maui.

The Inspiration of Hula

Maui’s rich hula history will be on view from November 9, 2010 when Hooulu: The Inspiration of Hula dances into town.
Kaupo Store

Kaupo’s Last Store

How do you stay in business after everyone else moves away? Kaupo Store maintains a slice of Maui history.
oopu nakea

Hercules of the Hawaiian Streams

Oopu nakea is the largest and most abundant of five native Hawaiian goby species, famous for their ability to climb steep waterfalls.
corn pudding

Sweet Kula Corn Pudding

Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
homemade flatbread pizza

Kula Onion and Surfing Goat Dairy Cheese Flatbread

Recipe from Chef Tylun Pang's "What Maui Likes To Eat."