November-December 2010

November-December 2010 issue of Maui Nō Ka ʻOi Magazine

Maui home

A Life in the Islands

Fatima and Dick Cameron grew up a world apart. Together, they transformed a humble house in the country into a welcoming home.
Maui humane society

What Do You Want for Christmas?

Assuring us that they’ve been good, for goodness’ sake, here’s what our staff are hoping Santa brings.
kahului airport

Terminal Nostalgia

Mauians and longtime visitors may recall sleepier versions of the Kahului airport.
Kathy Collins as Tita

Da Big Ambrosia

Tita, the alter ego of radio personality Kathy Collins, takes on the Big Apple and decides its more like the Big Ambrosia.
four seasons resort lobby lounge

Four Seasons Resort Lobby Lounge

At the Four Seasons Resort Lobby Lounge, everything is by the book: the sushi chefs are Tokyo-trained, the rice is shipped straight from Japan, and the ocean view is pure Maui.

Umalu

Chef Kevin Boyle says the Korean BBQ beef bulgogi sandwich he created for Umalu is among his top five favorite sandwiches of all time.
oopu nakea

Hercules of the Hawaiian Streams

Oopu nakea is the largest and most abundant of five native Hawaiian goby species, famous for their ability to climb steep waterfalls.
Hawaiian canoes

Magic Happens

Magic happens when the Hawaiian Chamber of Commerce meets on the beach in Wailea.
mac nut crusted mahimahi

Macadamia-Nut-Crusted Mahimahi

Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
publisher's note

From the Publisher

Maui No Ka Oi Magazine publisher Diane Haynes Woodburn discusses aloha spirit.
Arman Manookian art

Lost Genius

For decades, the little town of Hana on Maui's remote eastern coast was home to paintings by one of Hawaii's most gifted artists and haunted souls, Arman Manookian.

The Inspiration of Hula

Maui’s rich hula history will be on view from November 9, 2010 when Hooulu: The Inspiration of Hula dances into town.

Side Dish: Lunch Truck Round-Up

Gossip gets the goods on Haiku eateries and the Hyatt Kaanapali new sushi restaurant, Japengo.
helicopter view maui

Blue Skies, White Knuckles

Exploring the world's tallest sea cliffs by air—with a novice at the controls.
corn pudding

Sweet Kula Corn Pudding

Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.

What Maui Likes to Eat

Chef Tylun Pang’s new cookbook is a multicultural feast best enjoyed with friends.