November-December 2006

November-December 2006 issue of Maui Nō Ka ʻOi Magazine

azeka plate

Talk Story

Here Today, Gone to Marrow When Azeka’s Ribs and Snack Shop closed its doors on August 11, residents and visitors alike mourned the loss of...
persimmon

Persimmons

Known in Hawaii as kaki, persimmons were cultivated by Maui’s early Japanese farmers and continue to be harvested at a handful of family farms.
xmas tree truck

Oh, Christmas Tree!

Warren McCord and his wife, Helen, plant about 2,000 Monterey pines at their Kula Botanical Gardens to supply maui with Christmas trees every year.
kitchen party

When Hearth is Home

Food, family, and friends form the heart of this small Huelo home.
girls gone wild

Girls Gone Wild

A “girl gang” takes on the Kaupo Gap challenge
catering

Recipes to Try at Home

Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.

Visionary

Lori Sablas sees the future in the lessons of Maui's cultural past

Seeds across the Seas

A race of Polynesian seafarers in double-hulled canoes managed to carry with them food for the rest of their lives in Hawai‘i, along with their medicine, clothing, handicrafts, and the essence of their religion.
wreath makers

Maui Wreath Makers

Every year, a magical holiday ritual unfolds at Kaluanui.
maui publisher

From the Publisher

A hui hou and happy holidays to all.