May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

publisher's note

Truly the Best

The best is relative, I’ve learned.
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
chef abby star noodle

Inasal: Grilled Vegetables & Meat

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.
mixology

Masters of Mixology

14 island cocktail recipes!

Squid Lū‘au Recipe

Use this recipe to make up to 50 portions as a side dish.

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
Maui Helicopter Lesson

Flying Without Wings

The R44, light and compact, was designed to make helicopter flying available to anyone.
Hawaiian flying fish

Mālolo: the flying fish

Which Hawaiian animal can swim, “fly,” and “walk” on water? The humble mālolo, or flying fish.
Maui Obon

Obon + 2019 Festival Schedule

Get the full 2019 Maui Obon festival schedule.
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
Lanai hideaway home

Lāna‘i Hideaway

An avid angler reels in a secluded sanctuary.
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.