May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
chef abby star noodle

Inasal: Grilled Vegetables & Meat

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Maui Helicopter Lesson

Flying Without Wings

The R44, light and compact, was designed to make helicopter flying available to anyone.

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
mixology

Masters of Mixology

14 island cocktail recipes!
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!
kihei sunset

See Worthy: Kihei Day Trip

Follow your local guide and make the most of Kihei, Maui.
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
Hawaiian healing

Healing Across Generations

Following the ancient practices of our ancestors has restored a missing piece—healing across generations.
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
Maui Obon

Obon + 2019 Festival Schedule

Get the full 2019 Maui Obon festival schedule.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.

Shop Maui

Maui boutique shopping & gift ideas in our sponsored section.