May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

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Maui Helicopter Lesson

Flying Without Wings

The R44, light and compact, was designed to make helicopter flying available to anyone.
Hawaiian flying fish

Mālolo: the flying fish

Which Hawaiian animal can swim, “fly,” and “walk” on water? The humble mālolo, or flying fish.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!
publisher's note

Truly the Best

The best is relative, I’ve learned.
kihei sunset

See Worthy: Kihei Day Trip

Follow your local guide and make the most of Kihei, Maui.
mixology

Masters of Mixology

14 island cocktail recipes!
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
Hawaiian healing

Healing Across Generations

Following the ancient practices of our ancestors has restored a missing piece—healing across generations.
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
Lanai hideaway home

Lāna‘i Hideaway

An avid angler reels in a secluded sanctuary.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market
© Maui Nō Ka ʻOi Magazine | Flagship Publishing