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May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
kihei sunset

See Worthy: Kihei Day Trip

Follow your local guide and make the most of Kihei, Maui.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Hawaiian flying fish

Mālolo: the flying fish

Which Hawaiian animal can swim, “fly,” and “walk” on water? The humble mālolo, or flying fish.
Maui Helicopter Lesson

Flying Without Wings

The R44, light and compact, was designed to make helicopter flying available to anyone.
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?

Squid Lū‘au Recipe

Use this recipe to make up to 50 portions as a side dish.
Maui Obon

Obon + 2019 Festival Schedule

Get the full 2019 Maui Obon festival schedule.
Lanai hideaway home

Lāna‘i Hideaway

An avid angler reels in a secluded sanctuary.
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
Hawaiian healing

Healing Across Generations

Following the ancient practices of our ancestors has restored a missing piece—healing across generations.
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.