May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

Squid Lū‘au Recipe

Use this recipe to make up to 50 portions as a side dish.
chef abby star noodle

Inasal: Grilled Vegetables & Meat

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
Lanai hideaway home

Lāna‘i Hideaway

An avid angler reels in a secluded sanctuary.
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
mixology

Masters of Mixology

14 island cocktail recipes!
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.
Kapalua Wine and Food Festival 2019

This Must Be Kapalua

Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
publisher's note

Truly the Best

The best is relative, I’ve learned.

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