May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

Lanai hideaway home

Lāna‘i Hideaway

An avid angler reels in a secluded sanctuary.
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
Maui Obon

Obon + 2019 Festival Schedule

Get the full 2019 Maui Obon festival schedule.
Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
mixology

Masters of Mixology

14 island cocktail recipes!
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!
kihei sunset

See Worthy: Kihei Day Trip

Follow your local guide and make the most of Kihei, Maui.
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market
Kapalua Wine and Food Festival 2019

This Must Be Kapalua

Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
publisher's note

Truly the Best

The best is relative, I’ve learned.