May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

7 days popular
mixology

Masters of Mixology

14 island cocktail recipes!
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.

Squid Lū‘au Recipe

Use this recipe to make up to 50 portions as a side dish.
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!
papayas

Papaya Crisp

Enjoy Kumu Farms’ papaya fruit crisp recipe courtesy of Emanuela “Manu” Vinciguerra.
kihei sunset

See Worthy: Kihei Day Trip

Follow your local guide and make the most of Kihei, Maui.
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.

Shop Maui

Maui boutique shopping & gift ideas in our sponsored section.
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
maui farm

The Maui Farm

A rural sanctuary helps at-risk families learn life lessons on the land.
Kapalua Wine and Food Festival 2019

This Must Be Kapalua

Just when you think it can’t get any better, sommelier fantastico Michael Jordan steps it up another notch.
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
publisher's note

Truly the Best

The best is relative, I’ve learned.
© Maui Nō Ka ʻOi Magazine | Haynes Publishing Group