May-June 2019

May-June 2019 issue of Maui Nō Ka ʻOi Magazine

Kumu Farms Manu

True to Her Roots

A Day in the Life with Emanuela “Manu” Vinciguerra, Sales & Marketing Director at Kumu Farms.
fairmont kea lani

Excellence in Sustainability: Fairmont Kea Lani

Congratulations to Fairmont Kea Lani, winner of Pacific Biodiesel’s Excellence in Sustainability Award.

2019 Chef of the Year: Kyle Kawakami

Mahalo, Chef Kyle, for all the food adventures you’ve taken us on . . . and for your boundless generosity.
mixology

Masters of Mixology

14 island cocktail recipes!
Maui Obon

Obon + 2019 Festival Schedule

Get the full 2019 Maui Obon festival schedule.
Maui female chefs

Wāhine Chefs

Who says women can’t take the heat? We talk to wāhine chefs on island.
Joey Macadangdang

Friend of Agriculture Joey Macadangdang, Joey’s Kitchen

"As a restaurateur, Joey embodies the true spirit of island hospitality."
great finds summer 2019

Made on Maui

Great Finds: Homegrown finds at the Upcountry Farmers Market
Maui Helicopter Lesson

Flying Without Wings

The R44, light and compact, was designed to make helicopter flying available to anyone.

Shop Maui

Maui boutique shopping & gift ideas in our sponsored section.

Squid Lū‘au Recipe

Use this recipe to make up to 50 portions as a side dish.
chef abby star noodle

Inasal: Grilled Vegetables & Meat

This recipe recommends serving the grilled vegetables and meat with rice and green papaya salad.
publisher's note

Truly the Best

The best is relative, I’ve learned.
octopus salad recipe

Octopus Salad Recipe

We apologize for the delay... this recipe will be posted soon!

Fun Maui Restaurant Statistics

Ever stop to figure how much time, energy and love go into the dishes that become our favorites?
molokai purring cricket

Purr-plexing

Visiting Kalaupapa National Historic Site, an assistant biology professor heard something peculiar: purring crickets.