May-June 2018

May-June 2018 issue of Maui Nō Ka ʻOi Magazine

Hokulea

Hōkūle‘a Comes Home

After her three-year odyssey around the globe, Hōkūle‘a’s youngest crewmembers prepare to take the helm.
mixology

Masters of Mixology

Get 23 cocktail recipes in our latest edition of Maui Mixology!

Shop Maui – Spring 2.0

What's trending on Maui? Check our Shop Maui sponsored section.
Mokio Preserve Maui

Mokio Preserve

Mokio Preserve is an adventure in itself.
Food abundance circle maui

Abundance Circle

Vicki’s dream is for everyone on Maui to have at least one tiny garden.
Kula home

Living History

A lovingly restored Upcountry home stands the test of time.
excellence in sustainability

Excellence in Sustainability 2018

Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
kapalua wine festival 2018

Plush & Spicy

If phrases like “forward on the berries,”  “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.

Winning Dishes

They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
next generation maui chefs

Next Generation Chefs

We what inspires these Maui chefs?
Teens can Cook

Teens Cook with Heart + RECIPE & VIDEO

Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
Pardee Erdman

ʻAipono Icon 2018

In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
publisher's note

Into the Wind

Congratulations to all our winners, and to everyone who paddles into the wind, every day.