May-June 2018

Few people know that plumeria has a true Hawaiian cousin: hōlei. This rare tree species is endemic to the dry forests of East Maui.

Get 23 cocktail recipes in our latest edition of Maui Mixology!

Mokio Preserve is an adventure in itself.

After her three-year odyssey around the globe, Hōkūle‘a’s youngest crewmembers prepare to take the helm.

Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.

Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.

We what inspires these Maui chefs?

A lovingly restored Upcountry home stands the test of time.

How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.

Follow your local guide and make the most of Maui on this 'foodie tour.'

Congratulations to all our winners, and to everyone who paddles into the wind, every day.

In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.

Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.