May-June 2018

May-June 2018 issue of Maui Nō Ka ʻOi Magazine

Shop Maui – Spring 2.0

What's trending on Maui? Check our Shop Maui sponsored section.
Food abundance circle maui

Abundance Circle

Vicki’s dream is for everyone on Maui to have at least one tiny garden.
Maui chef of the year 2018

2018 Maui Chef of the Year

Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
mixology

Masters of Mixology

Get 23 cocktail recipes in our latest edition of Maui Mixology!
Mokio Preserve Maui

Mokio Preserve

Mokio Preserve is an adventure in itself.
Jennifer Nguyen

Friend of Agriculture 2018

Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
banana blossom fruit

Banana Blossom Buffet

Check out this incredible composite image featuring a cardinal, assorted lizards, and a Japanese white-eye on a banana blossom.
maui farms

The Few. The Small. The Delicious.

How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.
holei flower

The Once and Future Lei Flower

Few people know that plumeria has a true Hawaiian cousin: hōlei. This rare tree species is endemic to the dry forests of East Maui.
great finds

Treats Made on Maui

Why would man live by bread alone, when Maui has such tempting homegrown fare?

Winning Dishes

They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
kula country farms

Get Your Fill: Maui Food Tour + VIDEO

Follow your local guide and make the most of Maui on this 'foodie tour.'
Hokulea

Hōkūle‘a Comes Home

After her three-year odyssey around the globe, Hōkūle‘a’s youngest crewmembers prepare to take the helm.