Follow your local guide and make the most of Maui on this 'foodie tour.'
We what inspires these Maui chefs?
A lovingly restored Upcountry home stands the test of time.
Why would man live by bread alone, when Maui has such tempting homegrown fare?
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
Few people know that plumeria has a true Hawaiian cousin: hōlei. This rare tree species is endemic to the dry forests of East Maui.
Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.
Get a delicious recipe for Whole Wheat Pancakes from the American Heart Association’s Teens Cook with Heart competition.
Get 23 cocktail recipes in our latest edition of Maui Mixology!
Congratulations to all our winners, and to everyone who paddles into the wind, every day.
Mokio Preserve is an adventure in itself.
Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.