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Vicki’s dream is for everyone on Maui to have at least one tiny garden.
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
Get 23 cocktail recipes in our latest edition of Maui Mixology!
Mokio Preserve is an adventure in itself.
Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
Check out this incredible composite image featuring a cardinal, assorted lizards, and a Japanese white-eye on a banana blossom.
How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.
Few people know that plumeria has a true Hawaiian cousin: hōlei. This rare tree species is endemic to the dry forests of East Maui.
Why would man live by bread alone, when Maui has such tempting homegrown fare?
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
Follow your local guide and make the most of Maui on this 'foodie tour.'