May-June 2014

May-June 2014 issue of Maui Nō Ka ʻOi Magazine

hawaiian spiny lobster

Lobster Love

Lobster season closes to allow Hawaiian spiny lobsters a chance to reproduce.
Spago beet salad

Winning Ways

Island flavors, a corker of a wine list, and a Haiku eatery that's pure poetry ... ʻAipono 2014 winners arrive at excellence by many an innovative path.
Kapalua Grand Tasting

Vintage Performance

The Grand Tasting finds a new home this year at The Montage.
legend of haleakala

Maddahs an’ Suns

Reflecting on Mother's Day, Tita shares a story about Hawaiian demigod Maui and his mother, goddess Hina.
Maui farmers markets

Maui’s Moveable Feast

Farmers’ markets and roadside stands let you sink your teeth into the island’s freshest flavors.

Eat, Drink & Buy Maui

Try this selection of locally-made goodies to keep the flavors of Maui close.
Na Hoaloha

Success with Aloha

A West Maui restaurant group spills the beans on what it takes to succeed.
food and wine pairings

The Marriage of Food and Wine

Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.

The Kau Kau Tin

Diane learns about the kau kau tin, a traditional old Hawaiian lunch box, and celebrates the ohana and stars of Maui food culture.

2014 Chef of the Year: Isaac Bancaco

Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.

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