May-June 2014

May-June 2014 issue of Maui Nō Ka ʻOi Magazine

maui helicoptor tours

Awhirl over Maui

Sightseeing reaches new heights with Blue Hawaiian.
publisher's note

The Kau Kau Tin

Diane learns about the kau kau tin, a traditional old Hawaiian lunch box, and celebrates the ohana and stars of Maui food culture.
Spago beet salad

Winning Ways

Island flavors, a corker of a wine list, and a Haiku eatery that's pure poetry ... ʻAipono 2014 winners arrive at excellence by many an innovative path.
Kapalua Grand Tasting

Vintage Performance

The Grand Tasting finds a new home this year at The Montage.
hawaiian spiny lobster

Lobster Love

Lobster season closes to allow Hawaiian spiny lobsters a chance to reproduce.
sterling silver word jewelry

Buy Here Now

For the enlightened shopper who supports local businesses, we offer these earthly delights — all made on Maui.
food and wine pairings

The Marriage of Food and Wine

Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.

Eat, Drink & Buy Maui

Try this selection of locally-made goodies to keep the flavors of Maui close.
Pacific Cancer Center

High Technology, Human Touch

The Pacific Cancer Institute of Maui has been helping patients win the fight against cancer  for twenty years — without leaving home.
Maui farmers markets

Maui’s Moveable Feast

Farmers’ markets and roadside stands let you sink your teeth into the island’s freshest flavors.