May-June 2013

Maui snacks we think you'll relish.

Hawaiian sailing canoes used to be the island transportation of the past. Teams OluKai and WOW invite passengers to try their hand at paddling.

Do try this at home!

The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!

Very few know the story of Eddie Aikau and why he is so important to the Hawaiian culture. His sacrifice helped spark the awareness of Hawaiian cultural identity.

Pick up some chorizo and chicken to get started on this paella recipe...

An exceptional kitchen inspires many meals.

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.

For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.

The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.

This issue features finding the perfect wine to accompany your travels.