May-June 2013

Chef Honda shows how to brown—not melt—the Brie. Honey-drenched Brie qualifies as pupu or dessert. Coat with mac nuts ground as fine as panko crumbs.

The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.

The OluKai Hoʻolauleʻa is an annual open race for hundreds of standup and outrigger canoe paddlers. The famed eight mile Maliko Bay downwinder finishes at Kahana Beach park on the north shore of Maui.

Pick up some chorizo and chicken to get started on this paella recipe...

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.

Maui offers bees a friendly environment, and their keepers the potential for sweet rewards.

Axis deer destroy crops and endanger native species. Beleaguered farmers, ranchers and conservationists are taking aim at the problem.

Do try this at home!

Hawaiian sailing canoes used to be the island transportation of the past. Teams OluKai and WOW invite passengers to try their hand at paddling.

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!

Ancient Hawaiian Chanters used the unique sounds of the Alala, Hawaiian crow, to broadcast messages in battle. Currently they are extinct in the wild.

The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.