May-June 2013

Maui snacks we think you'll relish.

Ancient Hawaiian Chanters used the unique sounds of the Alala, Hawaiian crow, to broadcast messages in battle. Currently they are extinct in the wild.

Maui offers bees a friendly environment, and their keepers the potential for sweet rewards.

Axis deer destroy crops and endanger native species. Beleaguered farmers, ranchers and conservationists are taking aim at the problem.

An exceptional kitchen inspires many meals.

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.

As it turns out, one breadfruit can feed a family, and one variety a people. Packed in coconut-husk fiber and dry leaves, ‘ulu accompanied the Polynesian voyagers in their canoes bound for Hawai‘i.

Very few know the story of Eddie Aikau and why he is so important to the Hawaiian culture. His sacrifice helped spark the awareness of Hawaiian cultural identity.

Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.

Do try this at home!

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!

This issue features finding the perfect wine to accompany your travels.