May-June 2013

May-June 2013 issue of Maui Nō Ka ʻOi Magazine

Maui canoe racing

Racing with the Wind

Hawaiian sailing canoes used to be the island transportation of the past. Teams OluKai and WOW invite passengers to try their hand at paddling.
Pineapple Jam Scone Mix

Lip Service

Maui snacks we think you'll relish.
Wine sommelier

Traveling Companions

This issue features finding the perfect wine to accompany your travels.
Maui chef Sheldon Simeon

2013 Chef of the Year: Sheldon Simeon

For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
Paella

Ko’s Paella

Pick up some chorizo and chicken to get started on this paella recipe...
Maui burger

The World on a Plate without Leaving Home

The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
Olukai race Maui

Paddling Forward, Giving Back

The OluKai Hoʻolauleʻa is an annual open race for hundreds of standup and outrigger canoe paddlers. The famed eight mile Maliko Bay downwinder finishes at Kahana Beach park on the north shore of Maui.
Maui wine tasting events

Extra Love

Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.
canoe surfing

Paddle in, Pull Water

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.
Maui bees

Wild Harvest

Maui offers bees a friendly environment, and their keepers the potential for sweet rewards.
best food at gas stations on maui

Fill ‘Em Up!

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!