Hawaiian sailing canoes used to be the island transportation of the past. Teams OluKai and WOW invite passengers to try their hand at paddling.
Maui snacks we think you'll relish.
This issue features finding the perfect wine to accompany your travels.
For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
Pick up some chorizo and chicken to get started on this paella recipe...
The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
An exceptional kitchen inspires many meals.
Do try this at home!
The OluKai Hoʻolauleʻa is an annual open race for hundreds of standup and outrigger canoe paddlers. The famed eight mile Maliko Bay downwinder finishes at Kahana Beach park on the north shore of Maui.
Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.
Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.
Maui offers bees a friendly environment, and their keepers the potential for sweet rewards.