May-June 2012

Maui No Ka Oi dining editor, Marti Rosenquist, bestows her own accolades on island restaurants setting the trends that others are sure to follow.

Discover the scientific story behind Maui's colored sand beaches.

Local wine expert, Charles Fredy, shows us how to select the wine perfect pairing for the unique island climate and cuisine found only in Hawaii.

Roger Stettler may be the most famous Maui chef the average visitor hasn’t heard of.

Maui home design expert Rick Cowan shares some new and exciting trends in the world of kitchen counter tops, including several eco-friendly options.

Located in Spreckelsville, on the north shore of Maui, this luxury oceanfront retreat has withstood time and elements to retain a true sense of place.

See the stars under the stars at the annual Maui Film Festival, featuring screenings, food events and celebrity appearances during this weeklong celebration.

The annual 5k Visitor Industry Charity Walk is raising much needed funds for local Maui nonprofit organizations, one step at a time.

For Maui born Tita, Kathy Collins, this month brings three reasons to celebrate here in Hawaii, including May Day, Mothers Day and Boys Day.

The annual Kapalua Wine & Food Festival will once again host a three-day celebration of all things wine. Read on to discover what 2012 edition has in store.

Maui No Ka Oi Magazine Publisher Diane Haynes Woodburn recalls a birthday celebration that began with disaster and ended with another great Maui memory.

From Tongan choirs to camping at Hulopoe, our shaka list gives you 25 reasons to fall in love with Maui.