May-June 2009

Pa‘ia Inn, a trendy new boutique hotel on Maui’s North Shore inhabits an antique building that has undergone a series of transformations before last year's striking renovation.

Four Maui restaurants have the winning stuff.

In a shifting landscape, Goodfellow Bros. shows what it takes to stay in it for the long haul.

South Shore Tiki Lounge delivers tasty, health-conscious bar food.

To me, da Bes’ of Maui—den an’ now an’ always—is da people. And da people make Maui . . . da Bes’!

How to get the best of the fest.

A nanny never knows whether she’ll spend her time coddling a cranky baby, playing Fish with a four-year-old, or reading a novel on an ocean-view terrace while her charge takes a nap.

West Maui's wild, windward coast boasts spectacular views, blowholes, and bell stones, a picturesque village--and a serpentine ride the makes the road to Hana seem tame.

Real and metaphorical sharks.

Choose to wed on Maui or its sister island, Lana‘i, and you’ll find myriad scenic settings in which to say “I do.”

Play amateur sommelier at the Kapalua Wine & Food Festival.

Look out for Hawai'i's official State Mammal; it's pupping time.

Why this Minnesota bride is happy she wed on Maui--and thinks you should, too.

From Honolua Bay to the happy-faced spider--25 reasons Maui rocks!