May-June 2009

The Daniel Perreira Memorial Spearfishing Tournament pays tribute to children fighting cancer while celebrating family unity, ocean awareness and stewardship.

Why this Minnesota bride is happy she wed on Maui--and thinks you should, too.

Makawao gets a sophisticated bite to eat at it's newest bistro.

Unlike many of his colleagues, Chef Perry Bateman didn’t sharpen his knives in culinary school; he was raised in restaurants.

Kapalua Resort's new cafe offers inspired daily specials, organic veggies, pasture-raised eggs, biodynamic wines and local beers.

Look out for Hawai'i's official State Mammal; it's pupping time.

To me, da Bes’ of Maui—den an’ now an’ always—is da people. And da people make Maui . . . da Bes’!

Four Maui restaurants have the winning stuff.

In a shifting landscape, Goodfellow Bros. shows what it takes to stay in it for the long haul.

Real and metaphorical sharks.

Pa‘ia Inn, a trendy new boutique hotel on Maui’s North Shore inhabits an antique building that has undergone a series of transformations before last year's striking renovation.

Miz G yaks it up with farmers at the Maui Ag Fest and dishes about the 2009 'Aipono Awards.

When you have all the delights of the Far East—minus the monsoon season—who wouldn’t want to stay put?

Choose to wed on Maui or its sister island, Lana‘i, and you’ll find myriad scenic settings in which to say “I do.”