May-June 2008

May-June 2008 issue of Maui Nō Ka ʻOi Magazine

Maui designer home

Sandcastle

A beach house inspired by child's play
surfers illustration

Eh, Who Dat Ovah Deah?

As Maui moves into the twenty-first century, the unassuming nicknames of the past will likely evolve to suit our more frenetic and capitalistic times.
chef illustration

2008 Maui Chef of the Year Brian Etheredge

The votes are in: Chef Brian Etheredge is named Chef of the Year by his peers.
Hale Pa'i

Hale Pa’i

One hundred seventy-four years ago, Maui's first print shop published the first Hawaiian-language newspaper...and launched a small revolution.
Grand Tasting

Coming of Age

Savoring the 2008 Kapalua Wine & Food Festival.
maui wedding sites

Say I Do to What’s New

Maui's wedding coordinators give the inside scoop on the latest wedding trends.
publisher's note

From the Publisher

It’s clear to me what I love most about Maui—our sense of connection: to our past, to our island culture and environment, most importantly, to each other.

Side Dish: Juicy Rumors

Who won Best Hawaii food blog and Worst Export? Let Gossip tell all...
windsurfer maui

2008 Shaka List

25 reasons to wave your thumb and pinky, and feel "lucky you live Maui."
ono gelato paia

Sweeeet!

At Ono Gelato, everything gets made fresh every day: twenty-seven flavors, made in five-liter batches.
Tita Kathy Collins

Da Bes’ Fo Real Kine

Tita has writer's block, but comes out alive.
Wine sommelier

Hot Tips on Cool Wines

Try as many wines as you can, to get a basis for comparison.

The Great Canoe Race

Across six months, five islands and four ocean channels, Hawai‘i’s canoe sailors set a course for adventure.