May-June 2007

Old Lahaina Luau's Michael Moore gives tips on great employee relations.

How Maui’s winning kitchens cook up satisfaction for their guests and staff

From sequins to Sinatra . . . the five most fabulous wedding trends

From classic plantation style to south shore tech, three fabulous kitchens . . . custom designed for maximum function, beauty and easy island lifestyle.

Kirk Kurokawa's extraordinary talent captures the beauty of ordinary people.

Inside this “Best of Maui” issue are treasures to inspire a new adventure or rekindle a fond memory—a thoughtfully chosen list that is quintessentially Maui.

From exotic themes to sensational flavorings, Hawai‘i offers a bounty of inspiration for stunning wedding cakes.

The ultimate honeymoon options for Maui newlyweds

Old Lahaina Lu‘au’s high performance goes beyond the stage to embrace community.

What these Mauians do makes them worthy of our attention.

Pau Hana

Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.

To millions of enchanted admirers, Maui comes as close to perfection as nature probably allows. But even this best of all possible worlds has a few shortcomings.

Read four more "bests," then give us your nominees for best things on Maui.