March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

Kamaka Kukona

Mover and Shaker

Triple threat: He can dance. He can chant. And he can sing.
raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.
bicycling molokai

Cycling Moloka‘i’s Less-Traveled Trails

Exploring Moloka‘i on two wheels, rather than four, encourages you to slow your pace and connect with the island’s rhythms.

When Dining = ADVENTURE

Fine dining” and “dining adventure” once meant two different things. How times have changed!
real estate trends

Bringing it Home

We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.

Scented Souvenir

One of the sweetest Hawaiian traditions is the making and wearing of flower lei to celebrate people you love or places you’ve been.
Four Seasons Talisman cocktail

A Splash of Color

If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!

Current Attractions at Maui Ocean Center

Maui Ocean Center’s temporary residents have lasting lessons to teach.

HOT PROPERTIES

Check out five featured properties available this spring.
Haiku home

Outside of the Box

A north shore home artfully blends creativity and sustainability.
Kamayan dinner

Kamayan and Get It!

Star Noodle’s new themed dinners are winners, hands down.