March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

HOT PROPERTIES

Check out five featured properties available this spring.

Scented Souvenir

One of the sweetest Hawaiian traditions is the making and wearing of flower lei to celebrate people you love or places you’ve been.
raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

When Dining = ADVENTURE

Fine dining” and “dining adventure” once meant two different things. How times have changed!
King Kekaulike Performing Arts Center

Stage Presence: King Kekaulike High School Performing Arts Center

In April 2018, the curtain rose for the first time at the King Kekaulike High School Performing Arts Center.
real estate trends

Bringing it Home

We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.
Haiku home

Outside of the Box

A north shore home artfully blends creativity and sustainability.
Four Seasons Talisman cocktail

A Splash of Color

If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
pasta recipe

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

Shop Maui

Your spring guide to shopping Maui's boutique retailers.

True Blue

Bring home the tranquil colors of sea and sky.