March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

Four Seasons Talisman cocktail

A Splash of Color

If winter left you feeling blue, your luck is about to change. These recipes from two of our favorite resort lounges will brighten your day . . . and they’re easy as pie. Sweet!
raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Time Travel: Lahaina History Tour

Take a historical tour through Lahaina in our series on Maui Day Trips.
Kamayan dinner

Kamayan and Get It!

Star Noodle’s new themed dinners are winners, hands down.

Current Attractions at Maui Ocean Center

Maui Ocean Center’s temporary residents have lasting lessons to teach.

Shop Maui

Your spring guide to shopping Maui's boutique retailers.
King Kekaulike Performing Arts Center

Stage Presence: King Kekaulike High School Performing Arts Center

In April 2018, the curtain rose for the first time at the King Kekaulike High School Performing Arts Center.
real estate trends

Bringing it Home

We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.
pasta recipe

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

True Blue

Bring home the tranquil colors of sea and sky.

HOT PROPERTIES

Check out five featured properties available this spring.