March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

pasta recipe

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

When Dining = ADVENTURE

Fine dining” and “dining adventure” once meant two different things. How times have changed!
Kamayan dinner

Kamayan and Get It!

Star Noodle’s new themed dinners are winners, hands down.
raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Shop Maui

Your spring guide to shopping Maui's boutique retailers.

Current Attractions at Maui Ocean Center

Maui Ocean Center’s temporary residents have lasting lessons to teach.
Kamaka Kukona

Mover and Shaker

Triple threat: He can dance. He can chant. And he can sing.
maui culinary arts job corps

Corps Values: Maui Job Corps

Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
real estate trends

Bringing it Home

We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.

HOT PROPERTIES

Check out five featured properties available this spring.

True Blue

Bring home the tranquil colors of sea and sky.