March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

raw fish poke

Ahi Shoyu Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

Time Travel: Lahaina History Tour

Take a historical tour through Lahaina in our series on Maui Day Trips.
Kamayan dinner

Kamayan and Get It!

Star Noodle’s new themed dinners are winners, hands down.

Shop Maui

Your spring guide to shopping Maui's boutique retailers.
pasta recipe

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.

Scented Souvenir

One of the sweetest Hawaiian traditions is the making and wearing of flower lei to celebrate people you love or places you’ve been.

HOT PROPERTIES

Check out five featured properties available this spring.
maui culinary arts job corps

Corps Values: Maui Job Corps

Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.
King Kekaulike Performing Arts Center

Stage Presence: King Kekaulike High School Performing Arts Center

In April 2018, the curtain rose for the first time at the King Kekaulike High School Performing Arts Center.
real estate trends

Bringing it Home

We asked Rob Shelton to share his local-market expertise and some tried-and-true tips for sellers and buyers.

True Blue

Bring home the tranquil colors of sea and sky.