March-April 2019

March-April 2019 issue of Maui Nō Ka ʻOi Magazine

Haiku home

Outside of the Box

A north shore home artfully blends creativity and sustainability.
hawaiian fishing nets

Schooled by the Sea

Centuries before Darwin conceived the theory of evolution, Hawaiians knew: On the spinning earth, covered in a dark sea, life began in the oceans.

HOT PROPERTIES

Check out five featured properties available this spring.

Shop Maui

Your spring guide to shopping Maui's boutique retailers.
raw fish poke

Raw Fish Poke

Get this tasty recipe for ahi shoyu poke from Chef Chris Damskey at the Montage Kapalua Bay.

When Dining = ADVENTURE

Fine dining” and “dining adventure” once meant two different things. How times have changed!
pasta recipe

Wild Boar Ragù Pasta Recipe

Pasta with wild boar ragù recipe by Chef Rosa Mariotti.
maui culinary arts job corps

Corps Values: Maui Job Corps

Chef Larry Tuzon teaches professional culinary arts to young people who have taken a nontraditional path.

Scented Souvenir

One of the sweetest Hawaiian traditions is the making and wearing of flower lei to celebrate people you love or places you’ve been.

Current Attractions at Maui Ocean Center

Maui Ocean Center’s temporary residents have lasting lessons to teach.

Time Travel: Lahaina History Tour

Take a historical tour through Lahaina in our series on Maui Day Trips.

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