March-April 2018

In springtime, Hawaiian petrels, or ‘ua‘u, return after many months at sea to their underground nests atop Maui’s 10,023-foot-tall volcano.

These Maui boat tours with catering chefs offer signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.

Take a piece of Maui home with you.

Styling your home? Make your statement with accessories that shine.

Maui Craft Tours offers delectable tastes of the island.

Follow your guide and make the most of Maui. This issue we explore the island along with a friendly furry companion from the Maui Humane Society.

More than 200 species of marine life inhabit Molokini crater. Whether endemic, indigenous, or introduced, all combine to create an aquatic kaleidoscope out on the reef.

The Maui bookmobile carries a lot of volumes—about 3,000 books, periodicals and DVDs—everywhere it goes.

Learn what the student chefs are up to at Paia Bay Cafe, a community-funded nonprofit kitchen space.

Calling all cooks! Maui Nō Ka ‘Oi is looking for outstanding pūpū (appetizer) recipes in two categories: culinary professional and amateur.

We explore options to redesign a closet with the help of a professional.

Maui Makers was founded as part of the “maker movement,” inventors and tinkerers who take DIY to the extreme.