March-April 2016

March-April 2016 issue of Maui Nō Ka ʻOi Magazine

maui lemonade mocktail

Hamoa Lemonade

Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Perfect Fit Bra

Support Your Local Role Model

A Wailuku lingerie shop aims to focus beyond lacy undies to the woman inside.
Hana Maui restaurants

Great Maui Food: Off the Beaten Track

One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
pickling

Obachan’s Pickle

Do you know how to pickle? All you need is a rock.
maui artist Chelsea Bryce

Making Her Mark

“I have so many ideas, I can’t get them out fast enough,” says artist Chelsea Bryce.
sugarcane burning maui

Goodbye, Sugar

Hawaiian Commercial & Sugar's closure marks the end of a way of life — and controversy — that began here in 1823 with Maui’s first mill in Wailuku.
vanilla panna cotta

Winning Performance

Tasting the delights of The Banyan Tree at The Ritz-Carlton, Kapalua.
Iao Needle

Maui’s Small Towns

We asked residents of Maui's small towns to share their favorite spots, shops, dining and more.
maui bugs

Hawai‘i’s Curious Critters

Photographer Zach Pezzillo is an unabashed enthusiast of insects and other small creatures.
maui small towns

Small Town Marketplace

Check out some of the shops and boutiques in Makawao and Wailuku.
pickling ingredients

Obachan’s Backyard Koko

This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
bee keepers

Hive and Seek

“Our goal is to be bee ambassadors, and we want to let people know that you don’t need to kill them.”
affordable housing Maui

Understanding Affordable Housing

How is affordable housing defined on Maui?

Events & News