Hamoa Lemonade
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Making Her Mark
“I have so many ideas, I can’t get them out fast enough,” says artist Chelsea Bryce.
Great Maui Food: Off the Beaten Track
One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
Hive and Seek
“Our goal is to be bee ambassadors, and we want to let people know that you don’t need to kill them.”
Time Traveler
Visitors can now use an app to explore Lana‘i, providing a meaningful opportunity for people to experience a place unlike anywhere else on Earth.
Banyan Tree Thymeline
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
The Ultimate Art Project
Last year, Robert Suzuki completed his ultimate art project — the home he lives in with his wife, Carol.
Goodbye, Sugar
Hawaiian Commercial & Sugar's closure marks the end of a way of life — and controversy — that began here in 1823 with Maui’s first mill in Wailuku.
Obachan’s Backyard Koko
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
